Saint-Germain l'Auxerrois is the small quarter around the Louvre and the church it is named for, and its dining is led by French cooking, from crêperies to contemporary tables. Prices are gentler than the address suggests, with more everyday places than splurges. The restaurants here score well by Paris standards, which makes it a sound choice for a meal before or after the museum.
Preliminary reads are early assessments from a smaller review sample, not full Seemor analyses.
A polished, atmospheric Parisian dining room beside the Louvre, with an especially appealing library-like space and terrace. The modern French cooking is usually flavorful and carefully presented, while service ranges from warm and professional to distinctly poor. Try: Beef tartare.
This glamorous glass-domed restaurant delivers knockout Seine and Paris views, with a lively, design-forward atmosphere that can become uncomfortably loud. The food ranges from genuinely excellent dishes to merely average or poorly executed plates, while service is warm on some visits and seriously frustrating on others. Try: Kong platter.
The Louvre and Tuileries views, polished dining room, and summer terrace make Loulou a glamorous Paris stop. Food is often genuinely impressive, especially the pizzas and pastas, though execution can slip. Try: truffle pizza.