Chinatown around 10th and Race Streets has authentic Chinese, Vietnamese, Malaysian, and Thai restaurants at affordable prices. This is where Philadelphia's Asian food communities actually eat.
Preliminary reads are early assessments from a smaller review sample, not full Seemor analyses.
This is a bustling, no-frills diner tucked into Reading Terminal Market, with friendly service, quick meals, and a genuinely convenient setting. Breakfast and biscuits are usually the safest bets, while several recent complaints point to uneven cooking and occasional service lapses. Try: Barnyard breakfast/platter.
This bright, energetic Chinatown dining room is best known for Shanghai soup dumplings, with quick service and generally reasonable pricing. The standout dishes can be genuinely excellent, but consistency is shaky: some visits bring bland or greasy food, delays, and poorly maintained tables or bathrooms. Try: Shanghai pork soup dumplings.
This compact Chinatown ramen shop has a warm, lively feel, quick service, and a queue that reflects its popularity. The ramen is usually excellent, with rich broths, well-cooked noodles, and memorable eggs, though a few recent complaints point to uneven execution and customer care. Try: Pork Tan Tan ramen.
This bustling Chinatown dining room specializes in roast meats, especially crisp-skinned Peking duck, alongside hearty Cantonese classics. The best meals are flavorful, generous, and fairly priced, but recent reports show real inconsistency in temperature, seasoning, portions, and doneness. Try: Peking duck.
The Chinatown setting is lively, the room is generally pleasant, and the Malaysian food has several reliable standouts, especially roti canai, satay, and nasi lemak. Service can swing from warm and efficient to remarkably inattentive, with a few troubling order and cleanliness reports. Try: Roti canai.
This bustling Chinatown restaurant delivers genuinely strong Sichuan cooking, with standout noodles, fish, lamb, and carefully handled specialties, though execution can vary. The room is attractive but often crowded and loud, while service ranges from quick and warm to frustratingly inattentive. Try: Dan Dan noodles.
Bar-Ly is a loud, TV-filled Chinatown sports bar with a broad Asian-inspired menu, plentiful beer, and a genuinely fun game-day pulse. Food ranges from excellent wings, pizza, and skewers to bland or poorly executed dishes, while service can be warm and fast or frustratingly slow and abrasive. Try: sriracha wings.
This is a bustling Chinatown Korean fried-chicken restaurant with TVs, music, drinks, and energetic seating spread across two floors. The best meals feature crisp, boldly sauced wings and good dumplings, while other visits bring dry or under-sauced chicken, cold food, and inattentive service. Try: Korean fried chicken wings.
This is an energetic AYCE hot-pot room built around premium beef, self-serve extras, and a playful group-dining format. The meat and broths can be genuinely satisfying, but reviewers also report steep pricing, depleted stations, and troubling cleanliness lapses. Try: Wagyu hot pot.
This casual Chinatown crêperie serves photogenic, made-to-order cones with crisp layers and fresh-tasting fruit, especially on the sweet side. The compact space can be charming up front but awkward in back, and service ranges from warm to notably brusque. Try: strawberry Nutella crêpe.
plus 5 more places with preliminary reads in Chinatown
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