Seemor
Peixola
R. do Alecrim 35, 1200-014 Lisboa, Portugal
· Restaurant
· 4.7/5 Google (1525 reviews)
Reservations · Delivery · Takeout
Creative seafood small plates with strong execution and bar seating energy; book ahead and expect moderate portions and modern fusion flavors.
Restaurant Summary
The room feels cozy and buzzing with counter seats facing the action, where servers guide you through seafood small plates and pour tastes to help pick a wine. One diner summed it up: "the sea bass with miso was unforgettable," while another called it a hidden gem worth planning around. Expect friendly energy and polished plates in a compact space. The cooking leans creative and seafood-forward, mixing Portuguese staples with Asian accents: nori-crusted sea bass with miso, black linguine with scallops, tartares, and tacos. Flavors are clean and contemporary rather than rustic; portions tend to be modest. If you enjoy chef-driven twists and watching dishes plated at the bar, this is your kind of spot. For families, there is no dedicated kids menu and most dishes are seafood-focused. That said, approachable options like black linguine, shrimp tacos, or apple crumble can suit flexible eaters. Picky diners may struggle with raw items and bolder sauces; plan accordingly and consider sharing simpler plates.
At a Glance
- Standout dishes include black linguine with scallops and miso sea bass
- Friendly, knowledgeable service with good wine guidance
- Portions skew small, especially tacos and starters
- A few reports of overcooked seafood or oversalting
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- creative_seafood_fusion
- counter_seating_with_kitchen_view
- signature_black_linguine
What People Love
- Emotion of discovering a hidden-feeling spot
- Elegant plating and clean, bright flavors
- Watching chefs assemble dishes at the counter
- Warm guidance on wines and pairings
- Signature pasta that anchors the meal
Points of Concern
- Portions can feel small for the price; order multiple plates
- Occasional uneven execution (overcooked seafood or heavy salt) appears infrequent but noted
- Raw items like oysters and ceviche carry some risk; a few illness claims across years
- Creative/fusion menu - not traditional comfort food; limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€38-52 per person
ReservationsRecommended
What to Order
- Build your meal: 1 starter + 1 main + dessert; add oysters or a taco if hungry
- Pair richer mains with a crisp Vinho Verde or dry white from the by-the-glass list
Perfect For
- Counter-seat date night with seafood lovers
- Solo diners who enjoy bar service and wine guidance
- Small groups sharing creative seafood plates
- Travelers seeking a polished yet casual dinner in Chiado
Location Insights
Area: Trendy central strip linking Chiado and Cais do Sodre; mixes locals with visitors, nightlife and boutique retail.
Safety: Generally safe, busy evenings, good lighting and foot traffic; typical big-city petty-theft caution.
Nearby: Near Time Out Market, Baixa shopping, bars on Pink Street, riverfront walk; strong bar and restaurant scene.
Practical Information
Opening Hours
Monday12:30–23:00
Tuesday12:30–23:00
Wednesday12:30–23:00
Thursday12:30–23:00
Friday12:30–00:00
Saturday12:30–00:00
Sunday12:30–23:00
Available: Reservations, Delivery, Takeout
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