Seemor
Casa dos Passarinhos
R. Silva Carvalho 195, 1250-249 Lisboa, Portugal
· Portuguese restaurant
· 4.6/5 Google (1096 reviews)
Reservations · Takeout
Classic Portuguese tasca with standout seafood rice and hot-stone steaks, good prices, but brusque, inconsistent service; arrive early or book and decline couvert if not wanted.
Restaurant Summary
The room feels old-school and bustling, tiles on the walls and servers weaving through a lively crowd. Guests describe quick pacing and hearty plates, with one diner noting, "we lined up at seven and the room was buzzing by eight." Expect no-frills charm over polish and be ready for a line at peak hours. Cooking skews traditional Portuguese: rich monkfish rice with prawns, sizzling garlic shrimp, simple grilled robalo or dourada, and the theatrical hot-stone steak. Portions are generous and prices fair for the neighborhood, though a few finds trend salty or inconsistent. This is a fit for diners seeking classic comfort flavors rather than culinary experiments. Families fare well thanks to grilled fish, steak, fries, and rice, but space is tight and the room gets lively. There is no kids menu, yet simple plates work for younger eaters; consider arriving at opening for easier seating and decline the couvert if not wanted.
At a Glance
- Generous portions and standout seafood rice
- Classic tasca vibe with many locals
- Service can be brusque or uneven at peak
- Couvert placed on table and charged if accepted
- Market-priced fish by weight can raise the bill
What Sets It Apart
- hot_stone_steak_experience
- classic_tasca_ambience
- seafood_rice_specials
What People Love
- Hearty, flavorful seafood rice
- Sizzling garlic prawns starter
- Hot-stone steak experience
- Local neighborhood atmosphere
Points of Concern
- Service reports range from efficient to rude, especially when crowded
- Order errors and language barrier lead to mismatches for some guests
- Couvert (bread/olives/cheese) costs extra if consumed
- Pricing for kg fish can surprise if weight not confirmed
Service & Dining Experience
Service StyleTable Service
Average Cost€28-42 per person
ReservationsRecommended
What to Order
- Seafood-focused diners should target monkfish rice days
- Vegetarians can pair salads, vegetables, and vegetarian alheira for a workable meal
Perfect For
- Casual Portuguese dinner with hearty portions
- Seafood lovers seeking monkfish rice and garlic prawns
- Meat eaters who enjoy hot-stone steak
- Early birds willing to queue at opening
Location Insights
Area: Residential Campo de Ourique with local shops and bakeries; draws neighborhood regulars and curious visitors.
Safety: Generally safe, well-lit, steady evening foot traffic.
Nearby: Near Prazeres area, Mercado de Campo de Ourique, tram routes; not in the main tourist core.
Practical Information
Opening Hours
Monday12:00–15:00, 07:00–22:30
Tuesday12:00–15:00, 07:00–22:30
Wednesday12:00–15:00, 07:00–22:30
Thursday12:00–15:00, 07:00–22:30
Friday12:00–15:00, 07:00–22:30
Saturday12:00–15:00, 07:00–22:30
Sunday
Available: Reservations, Takeout
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