Seemor
Steakhouse Chefe Guiga - Carnide
R. Neves Costa 8, 1600-534 Lisboa, Portugal
· Meat dish restaurant, Brazilian restaurant, Takeout Restaurant
· 4.6/5 Google (697 reviews)
Reservations · Delivery · Takeout
Small neighborhood steakhouse delivering tender Angus cuts at fair prices, but reservations and service consistency can falter at peak times.
Restaurant Summary
The room feels cozy and intimate, a compact neighborhood spot where steaks sizzle and locals linger. Servers come off as warm and helpful on calmer nights, though peak times can feel hectic. One diner summed it up: "Tender Angus with a perfect crust, and a glass of local red that tied it all together." The cooking leans classic steakhouse with Brazilian-leaning cuts: picanha, chateaubriand, ribs, and a crowd-pleasing lineup of starters like picanha croquettes and garlic cheese bread. It is ingredient-driven rather than showy, with Beef Wellington as the one flourish. Expect strong price-to-quality for Angus, but remember sides are separate and can nudge the bill. Families can do well here thanks to familiar kid-friendly bites like smash burgers, fries, and garlic bread. The menu is meat-forward with one fish (salmon) and a veggie burger option. Space is tight and noise rises when full, so early seatings suit families best.
At a Glance
- Tender Angus steaks with reliable sear and doneness
- Neighborhood vibe with friendly, helpful staff
- Reservation handling can fail at peak times
- Sides are extra; bills climb quickly
- Cleanliness complaints in 2024 including pest sightings
What Sets It Apart
- angus_cut_specialization
- neighborhood_local_vibe
- compact_cozy_room
What People Love
- Juicy, accurately cooked steaks
- Addictive croquettes and garlic bread
- Welcoming, personal service
- Local wines and casual comfort
Points of Concern
- Multiple reports of reservations ignored or delayed at busy times; arrive early and reconfirm
- Space is tight and can feel stuffy and noisy when full
- Cleanliness inconsistency with several pest mentions in 2024; appears situational but notable
- Pricing can feel higher once you add paid sides and drinks
Service & Dining Experience
Service StyleTable Service
Average Cost€32-45 per person
ReservationsRecommended
What to Order
- Pair an Angus cut (€19-25) with one side (€3-3.5) to keep value strong; share two starters instead of multiple sides to manage cost.
Perfect For
- A low-key steak night focused on Angus cuts
- Date night in a cozy neighborhood spot
- Small groups who reserve early
- Locals seeking solid value on quality meat
Location Insights
Area: Quiet residential Carnide spot with a local, neighborhood vibe; more locals than tourists.
Safety: Generally safe, modest streets; occasional crowding near small storefronts.
Nearby: Tucked along a small street with other eateries; limited immediate attractions; community feel.
Practical Information
Opening Hours
Monday
Tuesday07:00–23:00
Wednesday12:00–15:00, 07:00–23:00
Thursday12:00–15:00, 07:00–23:00
Friday12:00–15:00, 07:00–23:00
Saturday12:00–15:30, 07:00–23:00
Sunday12:00–15:30
Available: Reservations, Delivery, Takeout
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