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E&E Italiana RistoPizzaA-Worth Trying

Name: E&E Italiana RistoPizza
Address: 84 Thomas St, Usher's Quay, Dublin, 8, Ireland, 8
Rating: 4.8

84 Thomas St, Usher's Quay, Dublin, 8, Ireland · Pizza restaurant, Pizza delivery, Pizza Takeout · 4.8/5 Google (351 reviews)

Reservations · Delivery · Takeout

Destination-worthy Neapolitan-style pizza and Italian starters in a spacious historic room; mostly glowing reviews with occasional service slowdowns and a few soggy-center pizza complaints.

Why it gets an A- for overall quality

E&E Italiana RistoPizza delivers solid neighborhood dining through excellent food quality anchored by light, well-fermented Neapolitan crust and quality San Marzano ingredients, paired with appealing historic setting in a spacious former bank. Consistency challenges—occasional soggy centers and service delays—prevent grade A territory, though warm, welcoming service and strong repeat-visit loyalty reinforce its standing as a reliable pre-show favorite in Dublin's dining landscape.

Restaurant Summary

Set in a spacious former bank, this room feels warm and bustling with Italian pop and the show of an open pizza oven. Service is often friendly and welcoming, though a few diners wished for quicker check-ins. One guest summed it up: "Felt like we were back in Italy after the Guinness tour." The cooking leans classic Neapolitan with a light, well-leavened crust, San Marzano tomatoes, and a mix of regional starters like supplì and tripe. Expect elevated traditional rather than fusion fireworks; the fried calzone and mortadella-pistachio pie add charm. Most pies land perfectly, though a minority mention a soft center on wet-topped pizzas. Families do well here: pizzas, fries, simple salads, and mild choices like Margherita or Quattro Formaggi are kid-friendly. There is a vegan Marinara and vegetarian options, but no clear gluten-free details in reviews. Budget around €35-45 per person for a full meal, a bit more with drinks.

At a Glance

Light, well-fermented Neapolitan crust with quality ingredients
Spacious historic setting with relaxed, cozy vibe
Occasional soggy-center pizzas and topping balance issues
Service can be slow for water, bills, and staggered courses
Creative toppings and fried calzone are available but core style remains traditional

What Sets It Apart

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historic_bank_interior
regional_italian_mains

What People Love

That airy, blistered crust
Genuine Italian warmth from staff
Regional starters done right
Spacious room that feels special
Reliable pre-show timing when not peak-busy

Points of Concern

A minority report soggy middles on some pies with heavier toppings
Service pace varies; water and bill requests can lag
Wine pricing perceived as high by a few diners
Pricing is genuinely expensive (€18-22 pizzas, €20-24 pastas) which may surprise casual diners

Service & Dining Experience

Service StyleTable Service Average Cost€34-44 per person ReservationsRecommended

What to Order

For vegetarians: Tagliatelle ai funghi porcini (€21) or Bufala pizza (€18).
For spice fans: Diavola (€18) with nduja salami heat.
For adventurous eaters: Trippa alla fiorentina (€26) or Cinghiale in umido (€28).
Budget-friendly share: Fritto misto for two (€25) plus a Margherita (€15.5).

Perfect For

Pre-show dinner near Vicar Street
Casual date over quality pizza
Group gatherings that want space
Visitors post-Guinness Storehouse

Location Insights

Area: Historic, mixed-use inner-city area with students, tourists from Guinness Storehouse, and locals; lively by day, quieter evenings.

Safety: Generally safe with steady foot traffic; standard city awareness suggested at night.

Nearby: Close to Guinness Storehouse, Vicar Street venue, Thomas Street shops and pubs; easy access to city center.

Practical Information

Opening Hours

Monday16:30–22:00 Tuesday16:30–22:00 Wednesday16:30–22:00 Thursday16:30–22:00 Friday16:30–22:00 Saturday16:30–22:00 Sunday16:30–22:00

Available: Reservations, Delivery, Takeout

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