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Red Stag GrillBWorth Trying
Grand Bohemian Lodge Asheville, Autograph Collection, 11 Boston Way, Asheville, NC 28803
· American restaurant, Bar
· 4.4/5 Google (1277 reviews)
Reservations · Takeout
Upscale lodge-style chophouse with game meats and polished ambiance; food can be excellent but inconsistent, service usually attentive, prices high; book ahead and expect hotel valet.
Why it gets a B for overall quality
Red Stag Grill delivers reliable special-occasion dining anchored by exceptional lodge ambiance with fireplaces and refined design and knowledgeable, attentive service. Strong steaks and game preparations are frequently excellent, though variable execution—temperature misses and seasoning inconsistencies—prevents higher grades. The experience justifies the price for celebrations and travelers seeking mountain-lodge elegance, though it falls short of the area's premier dining destinations.
Restaurant Summary
Set inside the Grand Bohemian Lodge, the dining room feels like a mountain retreat with stone, timber, and glowing fireplaces. Service often comes across as warm and polished, and guests linger over cocktails in the bar before dinner. As one diner put it, "the room is gorgeous and the team made us feel looked after from the start." Do note that large holidays can strain the operation, and some parties reported delays. The cooking skews chophouse with a regional twist: steaks share the stage with game like bison and elk, plus seafood and Southern-leaning sides. Execution is frequently excellent, with knowledgeable servers guiding pairings, though a minority of reviews cite under-seasoning or temperature misses. Expect classic preparations with a few creative flourishes rather than avant-garde showmanship, all in a setting that rewards special-occasion splurges. Families are welcome, especially at breakfast where waffles, pancakes, and eggs Benedict win smiles. For dinner, straightforward choices like the burger and truffle fries or mashed potatoes are safe bets for kids, while adventurous eaters can explore game cuts. No documented kids menu, but staff will split plates; the upscale vibe means early seatings may be most comfortable for younger diners.
At a Glance
- Gorgeous lodge ambiance with fireplaces and refined service
- Strong lineup of steaks and game; breakfast is a standout
- Execution can be inconsistent (temperature and seasoning issues reported)
- Large parties face seating splits and slower pacing
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- upscale_lodge_design
- broad_selection_of_game_meats
- breakfast_strength
- half_off_wine_mondays
What People Love
- The cozy lodge atmosphere
- Attentive, knowledgeable servers
- Memorable bison and tomahawk steaks
- Breakfast dishes that exceed expectations
- Well-made cocktails and wine guidance
Points of Concern
- Inconsistent steak temps and occasional bland sauces despite premium pricing
- Holiday and large-group service lapses, including delays and split seating
- Valet-only parking may frustrate some diners
- Pricing is genuinely expensive ($44+ mains) which may surprise casual diners
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost$85-120 per person
ReservationsRecommended
What to Order
- For value, pair mid-tier steak (Filet 8 oz $64) with two shareable sides ($11-14)
- Seafood fans: Whole Broiled Trout ($42) is a distinctive regional option
- Breakfast: Shrimp and Grits ($17) offers savory comfort without steakhouse prices
Perfect For
- Celebration dinners with wine pairings
- Hotel stays seeking a polished breakfast
- Date nights by the fireplace
- Steak and game enthusiasts
Location Insights
Area: Upscale hotel setting in Biltmore Village with lodge aesthetic; attracts hotel guests and special-occasion diners.
Safety: Perceived safe, well-lit hotel environment with steady foot traffic.
Nearby: Near Biltmore Village shops and close to Biltmore Estate; strong tourism presence and hotel amenities.
Downtown AshevilleDowntown Asheville offers a dynamic dining environment with a range of restaurants from casual eateries to upscale establishments. The area is known for its craft breweries, farm-to-table restaurants, and a welcoming atmosphere that blends Southern charm with modern trends.
Practical Information
Opening Hours
Monday18:30–10:30, 11:30–14:00, 17:00–22:00
Tuesday18:30–10:30, 11:00–14:00, 17:00–22:00
Wednesday18:30–10:30, 11:00–14:00, 17:00–22:00
Thursday18:30–10:30, 11:00–14:00, 17:00–22:00
Friday18:30–10:30, 11:00–14:00, 17:00–22:00
Saturday18:30–10:30, 11:00–14:00, 17:00–22:00
Sunday18:30–10:30, 11:00–14:00, 17:00–22:00
Available: Reservations, Takeout
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