Exceptional, artisan pizzas in a tiny neighborhood spot with long waits and uneven organization; worth it for pizza lovers who can be patient.
Constantino earns its A- grade on the strength of exceptional stone-oven pizza craftsmanship and genuine owner-operated charm that creates real neighborhood appeal. However, inconsistent execution across portions and preparation, combined with severe operational friction—frequent 1-2 hour waits, cramped seating, and unpredictable opening times—prevents grade A territory. For pizza enthusiasts willing to navigate logistics, the quality justifies the effort; for casual diners seeking convenience, the experience becomes frustrating.
One caveat: Long waits of 60-120 minutes at peak; orders occasionally delayed or forgotten