Classic Austrian cooking in a cozy, polished room; outstanding schnitzel and desserts with mostly warm service, but some reports of thin schnitzel, brusque servers, and premium pricing.
Ottenthal delivers exceptional food quality anchored by benchmark veal schnitzel and house-made Austrian desserts that justify its destination appeal, supported by strong service attentiveness and polished design. The A- grade reflects solid, reliable execution across all dimensions, though occasional consistency variations and premium pricing prevent it from reaching grade A territory. A confident choice for classic Austrian dining with warm, confident hospitality.
One caveat: Some guests find schnitzel sliced too thin with breading dominant