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Bilbao › Abando › Peso Neto taberna-jatetxea
Peso Neto taberna-jatetxeaB+Worth Trying
San Frantzisko Kalea, 1, Ibaiondo, 48003 Bilbao, Bizkaia, Spain
· Bar & grill
· 4.4/5 Google (2038 reviews)
Reservations · Outdoor seating
Inventive fusion plates in a quirky local tavern; great when it clicks, but uneven service and timing can sour the night.
Why it gets a B+ for overall quality
Peso Neto delivers creative fusion cooking with genuine highlights—pork cheeks and tempura vegetables earn consistent praise—but quality varies noticeably between visits, and isolated safety incidents raise concerns. Service swings from warm to brusque, and peak-hour waits can stretch long. The quirky vintage setting and inventive small-plates menu appeal to adventurous diners seeking neighborhood character over polish, making it worth exploring despite reliability gaps.
Restaurant Summary
A neighborhood tavern with a creative streak, Peso Neto buzzes with quirky, vintage charm and a mixed crowd of locals and visitors. Guests describe plates that arrive looking artistic and, on good nights, tasting as exciting as they look: "the pork cheeks and tempura veg were spot on." Service swings from warm and patient to unexpectedly brusque, and peak hours can stretch waits. The cooking leans modern and fusion-minded rather than classic Basque: think falafel with sesame sauce, tuna tataki with wakamole, and slow-cooked pork cheeks. When the kitchen is in rhythm, flavors are bright and balanced; on off nights, a dish may land tepid or underseasoned. Ideal for diners who enjoy inventive small plates and do not mind a tavern bustle instead of white-tablecloth polish. Families fare well thanks to familiar items like nuggets, burgers, and pasta alongside gentler starters such as hummus. One parent noted their child enjoyed a lasagna-style dish. Portions are adequate, not oversized, so kids who prefer simple flavors will find options, while adventurous teens might explore the fusion plates.
At a Glance
- Creative fusion menu with standout pork cheeks and tempura veg
- Quirky decor and authentic neighborhood vibe
- Service inconsistency and occasional long waits at peak
- Isolated safety complaints and temperature issues on off nights
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- fusion-leaning Basque tavern
- quirky-vintage interior
- locals-and-visitors mix
What People Love
- Warm, lived-in tavern atmosphere
- Plates that feel creative and different
- Pork cheeks and pulled pork bun that deliver comfort
- Good value compared with fine dining options
Points of Concern
- Service can feel curt or inattentive during rush; a few reports of staff rudeness
- Peak times may mean hour-long food waits and delayed checks
- A small number of food safety complaints (raw prawn; post-meal illness) alongside many uneventful visits
- Pricing extras (bread, branded water) can inflate the bill
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€34-45 per person
ReservationsRecommended
What to Order
- For vegans: Falafel with sesame sauce, miniverduritas en tempura (confirm fryer practices).
- For pescatarians: Txipis a la plancha, salmon with Americana sauce, tuna tataki.
- For comfort-seekers: Pork cheeks or pulled pork burger with papines.
Perfect For
- Casual date night with inventive plates
- Friends sharing starters and a bottle
- Solo bar bite before exploring Old Town
- Dinosaurs of tapas seeking something different
Location Insights
Area: Creative, up-and-coming quarter with a gritty edge; mix of locals, artists, and visitors.
Safety: Generally fine with foot traffic, but some perceive edginess late at night; normal urban awareness advised.
Nearby: Short walk from Old Town; near bars, indie shops, and compact squares; mixed residential-commercial blocks.
IbaiondoIbaiondo is a traditional neighborhood in Bilbao that combines residential areas with lively commercial streets. It offers a mix of classic Basque taverns and contemporary eateries, creating a welcoming atmosphere for both locals and visitors seeking authentic and innovative dining experiences.
Casco ViejoCasco Viejo is Bilbao's old town, characterized by narrow streets, historic buildings, and a dense concentration of bars and restaurants. It is a popular destination for pintxos bars and traditional Basque cuisine, making it a vibrant and social dining hub.
Practical Information
Opening Hours
Monday11:00–01:00
Tuesday11:00–01:00
Wednesday11:00–01:00
Thursday11:00–01:00
Friday11:00–02:00
Saturday11:00–02:00
Sunday12:00–01:00
Available: Reservations, Outdoor seating
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