Seemor
Bilbao › Abando › Restaurante GRECOCINA Cocina Griega y Mediterránea
Restaurante GRECOCINA Cocina Griega y MediterráneaB+Worth Trying
Henao Kalea, 30, Abando, 48009 Bilbao, Bizkaia, Spain
· Restaurant, Greek restaurant, Mediterranean restaurant
· 4.5/5 Google (1818 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Destination for modern Greek flavors with Basque touches; excellent food, small room, and engaged ownership, but service warmth and portion size can vary.
Why it gets a B+ for overall quality
Restaurante GRECOCINA delivers exceptional food quality with beautifully plated Greek classics and confident Basque-influenced cooking that earns strong praise. However, inconsistent execution and variable service warmth—ranging from genuinely engaged to occasionally brusque—prevent grade A territory. The attractive central location and owner-led wine guidance add appeal, but modest portions and service variability keep this competitive neighborhood favorite from reaching higher distinction.
Restaurant Summary
In Abando’s center, this small room hums with warm hospitality and confident plates that arrive beautifully arranged. Diners praise tender lamb and expertly cooked steak, with one guest sharing, "the flavors were layered and memorable." Expect a cozy, bustling space and an owner-led team that engages on wines and dishes. The cooking leans Greek classics with modern polish, weaving in Basque ingredients rather than showy tricks. Think slow-cooked lamb kleftiko, crisp filo-wrapped feta, and seafood with bright sauces. It suits diners who enjoy elevated comfort and attentive guidance; portions can feel modest to some, so plan on starter plus main. For families, the menu offers accessible options like chicken suvlaki, pasta, fries, and yogurt desserts. There is no kids menu, but several vegetarian and even vegan mains help mixed households. If you need strict gluten handling, flag it clearly; one review wanted better cross-contact care.
At a Glance
- Elevated Greek classics with Basque touches and beautiful plating
- Engaged owners provide informed wine and menu guidance
- Service warmth varies; a few guests report brusque interactions
- Portions can feel small relative to price for hearty appetites
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- Greek-Basque specials integration
- Hands-on wine recommendations
- Elevated Greek classics
What People Love
- Tender lamb and standout steaks
- Crisp, craveable feta dishes
- Thoughtful wine pairings from Greece and Spain
- A cozy room that feels special
Points of Concern
- Service tone can be brusque on busy nights; several reports of rudeness alongside many praising friendliness
- Pricing is moderate; some perceive <b>small portions</b> for the spend
- Occasional delays or dish unavailability during peak service
- Review patterns are consistent with potential coordination (staff name repetition, enthusiastic language) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost€34-50 per person
ReservationsRecommended
What to Order
- Pair Suvlaki (€18) with Saláta Griega (€14) for a balanced, classic combo
- Vegetarians: Kolokizokeftédes (€9.60) then Risotto Manitarión (€14)
- Vegans: Pasta Veggie (€14) or Stifádo Sojas (€14) as satisfying mains
Perfect For
- Date night with Mediterranean flavors
- Curious eaters who enjoy chef guidance on wines and dishes
- Travelers seeking a non-pintxo dinner in central Bilbao
- Small groups celebrating with modern Greek plates
Location Insights
Area: Central Abando near museums and business district; stylish, mixed local and visitor footfall.
Safety: Well-lit, busy core area with steady foot traffic; generally safe.
Nearby: Close to galleries, offices, upscale shops, and hotel corridors; popular dining streets nearby.
AbandoAbando offers a dynamic dining scene with a variety of restaurants ranging from traditional Basque cuisine to international flavors. The atmosphere is lively and cosmopolitan, reflecting the district's role as Bilbao's main commercial and cultural hub.
EnsancheEnsanche is the upscale extension of Abando, characterized by wide streets, elegant buildings, and a concentration of shops, cafes, and restaurants. It is a popular area for dining and socializing, with a sophisticated yet accessible vibe.
Practical Information
Opening Hours
Monday13:30–16:30
Tuesday13:30–16:30, 08:30–23:00
Wednesday13:30–16:30, 08:30–23:00
Thursday13:30–16:30, 08:30–23:00
Friday13:30–16:30, 20:30–00:00
Saturday13:30–16:30, 20:30–00:00
Sunday13:30–16:30
Available: Reservations, Delivery, Takeout, Outdoor seating
View full analysis on Seemor →