Seemor

Txirene | 100% BilbaoB+Worth Trying

Poza Lizentziatuaren Kalea, 26, Abando, 48009 Bilbao, Bizkaia, Spain · Restaurant · 4.5/5 Google (934 reviews)

Reservations

A lively pintxos bar up front and a quieter back dining room serving generous Basque plates; great meals when on form, but inconsistent service and occasional execution lapses mean experiences vary.

Why it gets a B+ for overall quality

Txirene delivers strong food quality with generous Basque plates—txangurro, salt-baked fish, and well-seared steaks shine when execution is sharp—and benefits from solid destination appeal via Michelin recognition and word of mouth. However, inconsistent seasoning and temperature control, combined with variable service pacing during busy periods and isolated cleanliness incidents, prevent the higher reliability expected of grade A establishments. Best suited for diners comfortable with hearty, ingredient-led Basque cooking who can tolerate occasional off-nights.

Restaurant Summary

Past the bustling pintxos bar, a host leads you to a quieter back room where generous Basque plates land with confident flavors and a smile when things click. One guest summed it up as "big-hearted portions and friendly guidance" in a space that feels hidden in plain sight. Expect a lively front, a calmer back, and service that can swing from warm and attentive to a touch slow on busy nights. The cooking leans classic Basque with polish: txangurro in the shell, salt-baked sea bass, and well-seared steaks, plus modern flourishes like ponzu or kimchi sauces. When execution is sharp, seafood sings and grills deliver deep savor. Off-days bring seasoning or temperature slips, so this is best for diners who enjoy hearty, ingredient-led plates rather than showy theatrics. Families do fine here. Kids can share croquetas, mini burgers, fried hake, and simple grilled meats from the pintxos and mains, with portions that are easy to split. There is no explicit kids menu, but the menu has enough familiar comforts to keep younger eaters happy while adults explore the Basque specialties.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average Cost€45-62 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: Central Abando near shops and nightlife; mixes after-work crowds with visitors.

Safety: Generally safe, well-lit, busy streets; typical city-center foot traffic late into evening.

Nearby: Close to Gran Via, bars on Pozas, near commercial offices and hotels; easy walk to attractions.

AbandoAbando offers a dynamic dining scene with a mix of traditional Basque cuisine and contemporary restaurants. The area is lively, with a strong presence of pintxos bars and eateries catering to a diverse crowd seeking authentic and innovative Basque flavors.

Practical Information

Opening Hours

Monday09:00–22:30 Tuesday09:00–22:30 Wednesday09:00–22:30 Thursday09:00–23:00 Friday09:00–00:00 Saturday11:30–00:00 Sunday11:30–18:00

Available: Reservations

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