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Bilbao › Abando › Uarike
UarikeB+Worth Trying
Egaña Kalea, 18, Salida Metro, Abando, 48010 Bilbao, Biscay, Spain
· Peruvian restaurant, Restaurant
· 4.6/5 Google (1759 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Modern Peruvian spot with standout ceviches and wok dishes, lively service, and fair mid-range pricing, though service speed and occasional menu availability issues can frustrate at busy times.
Why it gets a B+ for overall quality
Uarike delivers excellent food quality anchored by bright ceviches and well-executed lomo saltado, with attentive, knowledgeable servers who enhance the experience. However, inconsistent execution—oversalted dishes and occasional unavailability— and slower service pacing during peak times prevent a higher grade. A solid neighborhood choice for Peruvian cooking, though not yet a regional destination.
Restaurant Summary
Right off Abando Metro, Uarike hums with a lively, cozy energy. Servers often walk guests through the menu, and one diner said their server "explained every dish with care." The upstairs room feels warm and inviting, while the lower level can be less charming but functional. Expect a crowd at peak times and friendly, attentive service when the pace allows. The cooking leans classic Peruvian with ceviches, wok-fired lomo saltado, and charcoal grill plates, trimmed with occasional Nikkei touches. It is produce- and seafood-driven rather than theatrical, delivering bright leche de tigre, comforting rice and noodle dishes, and balanced cocktails like pisco sour. Portions on the a la carte side are fair; set-menu pacing and availability can vary on busy days, so go a la carte for best control. For families, the menu offers approachable options for kids like 1/2 pollo a la brasa (€15), arroz with choclo (€9), and simple fries or salad. Adventurous eaters can share a ceviche (€22-23), but picky diners may prefer grilled chicken and rice. There is no explicit kids menu; staff are willing to help simplify plates when asked.
At a Glance
- Bright, well-executed ceviches and solid wok dishes
- Friendly servers who explain dishes and offer suggestions
- Service pacing can be slow at peak, especially for set menus
- Occasional quality dips and item unavailability
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- ceviche_program
- charcoal_grill_specialties
- strong_owner_engagement
What People Love
- Vibrant leche de tigre in the ceviche
- Comforting, savory lomo saltado
- Warm guidance from named servers
- Cozy upstairs dining room ambiance
- Reliable pisco sours
Points of Concern
- Service delays reported on busy days, particularly for set menus and desserts
- Inconsistent dishes noted (oversalted octopus, cold plates) in a minority of visits
- Item availability issues and language barrier (limited English) can complicate ordering
- Pricing is genuinely expensive (€22-23 ceviches; €20-26 mains) which may surprise casual diners
- Creative/fusion menu - not traditional comfort food
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€45-60 per person
ReservationsRecommended
What to Order
- Pair ceviche with a pisco sour to start, split a wok main and a grill plate, then share Pasión Andina for balance.
Perfect For
- Seafood lovers chasing great ceviche
- Casual date night near the metro
- Small groups sharing grills and cocktails
- Travelers seeking Peruvian flavors in central Bilbao
Location Insights
Area: Central Abando near Metro, business and shopping hub with steady tourist flow and locals.
Safety: Well-lit, busy central streets with consistent foot traffic; generally safe.
Nearby: Close to Abando metro, shops, bars, and short walk to river and museums.
AbandoAbando offers a dynamic dining scene with a mix of traditional Basque eateries and modern international restaurants. The area is lively and cosmopolitan, attracting a diverse crowd who enjoy both casual and upscale dining experiences in a well-connected urban setting.
Practical Information
Opening Hours
Monday13:30–16:30, 08:30–23:15
Tuesday13:30–16:30, 08:30–23:15
Wednesday13:30–16:30, 08:30–23:15
Thursday13:30–16:30, 08:30–23:15
Friday13:30–16:30, 08:30–23:15
Saturday13:30–16:30, 08:30–23:15
Sunday13:00–17:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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