Inventive seasonal small plates in a cozy, plant-filled room with strong service; delicious for adventurous eaters but portions run small and compulsory fees make it a pricey night.
Field & Vine delivers vibrant seasonal cooking with standout crudos and vegetables, paired with attentive, knowledgeable service that elevates the experience. However, inconsistent execution—occasional oversalting and portion concerns—prevents the grade A territory this kitchen approaches on its best nights. The charming hidden-alley setting and loyal following make it a solid neighborhood destination for adventurous diners.
One caveat: Pricing is genuinely high with added fees; value depends on embracing small-plate pacing