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Centro & Microcentro › Centro › Santos Manjares
Santos ManjaresB+Worth Trying
Paraguay 938, C1057 AAN, Cdad. Autónoma de Buenos Aires, Argentina
· Steak house
· 4.6/5 Google (8066 reviews)
Reservations · Takeout
Bustling Argentine parrilla with excellent-value steaks, big portions, and occasional service delays; arrive early and consider cash for the discount.
Why it gets a B+ for overall quality
Santos Manjares delivers excellent steak quality with standout ribeye and tenderloin that justify its strong reputation, supported by outstanding value that draws repeat visitors. However, inconsistent doneness execution and occasional chewy cuts prevent higher grades, while service becomes stretched during peak hours, creating a reliable but uneven experience. The bustling, casual parrilla atmosphere suits its neighborhood positioning without reaching destination-level appeal.
Restaurant Summary
The room feels warm and bustling, with a rustic grill aroma and a steady line that builds after 7:30pm. Servers are often friendly but stretched when it is packed, yet plates land with that char-kissed glow reviewers rave about. One diner summed it up: "the ribeye came juicy with a great sear and felt like a bargain." Cooking is classic parrilla rather than flashy—think well-sourced beef, simple sides, and shareable cuts with two sides included. The ribeye and tenderloin draw the loudest praise, while sirloin can run chewy and doneness is not perfect every time. Value is a major hook, especially with a reported cash discount; arrive early and you will see why many call it great steak for the price. Families do fine here thanks to straightforward options like fries, salad, and chicken breast, though it is meat-forward with few vegan mains. Kids who enjoy simple grilled foods will be happy; picky eaters may rely on sides and desserts. Expect a lively room rather than quiet, and plan around the line.
At a Glance
- Char-grilled steaks with standout ribeye and tenderloin
- Excellent value; shareable cuts include two sides
- Long waits and slower service during peak hours
- Doneness inconsistencies and occasional chewy sirloin
- Cash payment reportedly yields a 15% discount
What Sets It Apart
- excellent value steaks
- shareable large cuts with sides
- central location near attractions
What People Love
- That smoky char and tender ribeye
- Big portions at fair prices
- Simple, honest sides like rustic fries
- Central location that is easy to reach
Points of Concern
- Lines can exceed 30–60 minutes after 8pm; arrive early to avoid delays
- Service can be slow or inattentive when full; billing may take time
- Steak doneness not always exact; communicate clearly and check on arrival
- Some diners report suggested 10% tip added on the check; verify before paying
Service & Dining Experience
Service StyleTable Service
Average CostARS 33,000-50,000 per person
ReservationsRecommended
What to Order
- Choose ribeye or tenderloin for tenderness; pair with rustic fries and arugula-parmesan salad; consider a shared cut for best value.
Perfect For
- Casual steak night before a show
- Travelers seeking authentic parrilla without splurge
- Group dinners sharing large cuts
- Early birds who want to skip the line
Location Insights
Area: Central, office-heavy by day, lively at night with tourists and locals seeking classic parrilla.
Safety: Generally safe on main streets; standard city awareness at night recommended.
Nearby: Near Teatro Colón, shopping corridors, offices, and hotels that drive steady foot traffic.
San NicolásSan Nicolás is a central Buenos Aires neighborhood known for its commercial activity, theaters, and cultural landmarks. The dining scene here ranges from casual eateries to traditional parrillas and upscale restaurants, catering mostly to working professionals and visitors seeking authentic Argentine cuisine.
Practical Information
Opening Hours
Monday11:30–00:00
Tuesday11:30–00:00
Wednesday11:30–00:00
Thursday11:30–00:00
Friday11:30–00:00
Saturday11:30–00:00
Sunday11:30–00:00
Available: Reservations, Takeout
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