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Centro & Microcentro › San Nicolás › Pizzeria Napoletana FURORE
Pizzeria Napoletana FUROREA-Worth Trying
Esmeralda 451, C1007 Cdad. Autónoma de Buenos Aires, Argentina
· Pizza restaurant
· 4.8/5 Google (897 reviews)
Reservations · Takeout
Destination-worthy Neapolitan pies with creative toppings and fast, friendly service; expect a bustling small room, scissors for slicing, and occasional soggy-center or waitlist frustrations.
Why it gets an A- for overall quality
Pizzeria Napoletana FURORE delivers exceptional Neapolitan pizza quality with expertly executed dough and balanced toppings, supported by attentive, fast service that keeps pies arriving hot. The consistency shows minor variation during peak times, and tight quarters limit comfort, preventing grade A territory despite strong core execution and loyal following across the city.
Restaurant Summary
In the heart of Microcentro, this cozy spot turns out blistered pies from a roaring oven, the kind that arrive fast and demand a quick first bite. Guests describe service as friendly and swift, with scissors dropped at the table for neat slicing and awards lining the walls as a quiet flex. A diner summed it up: "Crisp edge, chewy center, balanced toppings—exactly what we were hunting for." The room can feel bustling and compact, so expect quick turns and the occasional wait. The cooking leans classic Neapolitan with a few gourmet detours: silky fior di latte, bright pomodoro, and playful toppings like pistachio cream with mortadella or a carbonara pie. Most praise the dough and balance; a minority report a soggy center or lukewarm pies at peak times. Portions are individual but satisfying, prices fair for downtown, and the Diavola runs genuinely spicy. If you love proper Italian-style pizza, this is an easy win. For families, the menu is naturally kid-friendly: simple Margherita and Marinara please younger eaters, while classic desserts like tiramisu close the loop. No kids menu is listed, but sizes and flavors are approachable. Space is tight and it gets lively, so earlier visits work best with children.
At a Glance
- Top-tier Neapolitan dough with fast bakes and balanced toppings
- Fair prices for central location; desserts like tiramisu impress
- Small, crowded room with close tables and occasional waits
- Some pies arrive with soft centers or slightly cool at peak
- Diavola is notably spicy compared to typical local styles
What Sets It Apart
- award_displayed_pizza_craft
- neapolitan_scissor_service
- downtown_pre_theater_location
What People Love
- Airy, leopard-spotted crust
- Bright tomato and quality fior di latte
- Fast, friendly service with small gestures
- Creative gourmet toppings that still feel Italian
Points of Concern
- Tight seating and lively noise can feel rushed during peak hours
- Occasional service lapses on busy weekends (forgotten drinks, delays)
- Some diners find the soft center or scissors slicing unfamiliar
- Review patterns are consistent with potential coordination (high five-star share, enthusiastic tourism language) which may not reflect every diner experience
Service & Dining Experience
Service StyleTable Service
Average CostARS 23,000-32,000 per person
ReservationsRecommended
What to Order
- Start with Albóndigas al Pomodoro to share, then a classic Margherita plus one gourmet pie; finish with Tiramisú. Heat-seekers should choose Diavola.
Perfect For
- Pre-theater pizza night
- Casual date with Italian wine
- Friends sharing classic and gourmet pies
- Travelers craving authentic Neapolitan style
Location Insights
Area: Busy downtown Microcentro near theaters and offices; daytime business crowd and evening theatergoers.
Safety: Well-trafficked main streets; typical downtown vigilance advisable at night.
Nearby: Close to Corrientes theater row, pedestrian shopping, offices, and transit lines.
San NicolásSan Nicolás is a busy commercial and cultural neighborhood in Buenos Aires, characterized by a mix of corporate offices, theaters, and historic sites. The dining scene includes casual eateries, traditional Argentine restaurants, and international cuisine catering to a diverse crowd, including professionals and visitors.
Practical Information
Opening Hours
Monday12:00–16:00, 19:00–00:00
Tuesday12:00–16:00, 19:00–00:00
Wednesday12:00–16:00, 19:00–00:00
Thursday12:00–16:00, 19:00–00:00
Friday12:00–16:00, 19:00–00:00
Saturday12:00–16:00, 19:00–00:00
Sunday19:00–00:00
Available: Reservations, Takeout
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