Seemor

Iñaki RestauranteB+Worth Trying

Posadas 1052, C1011 Cdad. Autónoma de Buenos Aires, Argentina · Basque restaurant, Restaurant, Spanish restaurant · 4.6/5 Google (3796 reviews)

Reservations · Delivery · Takeout

Classic Basque seafood with standout rice and octopus, strong demand and high prices—excellent food for many, but reception, tipping friction, and reservation rigidity can sour the night.

Why it gets a B+ for overall quality

Iñaki Restaurante delivers solid neighborhood dining through excellent seafood quality and knowledgeable wine guidance, competitive with respected local favorites in Recoleta. However, inconsistent execution—ranging from tender octopus to occasional dry fish—and reception friction that some find off-putting prevent it from reaching higher territory. Traditional Basque cooking and prime location appeal to seafood enthusiasts willing to navigate formal service protocols and premium pricing.

Restaurant Summary

In Recoleta, this long-loved Basque spot feels classic and composed, with white-jacket service and seafood aromas drifting from the kitchen. Guests praise polished tableside guidance and steady cooking, while one diner raved, "the seafood was the highlight of our trip." However, there are some review authenticity concerns - some review patterns are consistent with solicited or influenced feedback. The reception, though, divides opinion: several recount frosty greetings and a rigid stance on reservations and tipping etiquette that can puncture the mood. The cooking leans traditional Basque seafood over trend-chasing—think garlic prawns, tender octopus, kokotxas, and shareable paellas and casseroles. When the kitchen is on, flavors are deep and comforting; a few reports of dry fish or oversalted seafood suggest occasional inconsistency. Prices match the neighborhood and premium imports, so it suits diners prioritizing ingredient quality over bargains. Families can do fine here if kids like familiar bites: tortilla española, croquettes, and simple grilled fish are safe picks. There is no kids menu noted, portions skew large and shareable, and the formal reception may feel stiff; plan accordingly and book early for a low-stress visit.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average CostARS65,000-95,000 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: Upscale Recoleta block near luxury hotels and shopping; attracts business diners and celebratory groups.

Safety: Generally safe, well-lit, high foot traffic; occasional street exposure for waiting guests mentioned.

Nearby: Close to hotels, high-end retail, cultural spots; convenient for visitors and locals seeking classic dining.

San NicolásSan Nicolás is a vibrant neighborhood characterized by its commercial and financial institutions, theaters, and historic sites. The dining scene includes a variety of traditional Argentine eateries, international cuisine, and upscale restaurants catering to business crowds and visitors.

Practical Information

Opening Hours

Monday12:00–15:30, 18:00–00:00 Tuesday12:00–15:30, 18:00–00:00 Wednesday12:00–15:30, 18:00–00:00 Thursday12:00–15:30, 18:00–00:00 Friday12:00–15:30, 18:00–01:00 Saturday12:00–15:30, 18:00–01:00 Sunday12:00–16:00

Available: Reservations, Delivery, Takeout

View full analysis on Seemor →