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Centro & Microcentro › Centro › Lalo de Buenos Aires
Lalo de Buenos AiresB+Worth Trying
Montevideo 306, C1042 Cdad. Autónoma de Buenos Aires, Argentina
· Restaurant
· 4.4/5 Google (1680 reviews)
Reservations · Takeout · Outdoor seating
Classic Buenos Aires parrilla with big portions and friendly vibes; steaks and flamed desserts shine, but outdoor service can be slow and noise high.
Why it gets a B+ for overall quality
Lalo de Buenos Aires delivers solid neighborhood parrilla dining with strong steak quality and knowledgeable service guidance that earn its grade. However, inconsistent execution across menu items and variable service pacing—particularly on the patio—prevent it from reaching higher territory. It's a reliable choice for well-executed grilled meats and classic Argentine-Italian comfort, but lacks the consistency and distinction of the area's premier parrilla destinations.
Restaurant Summary
In the heart of Buenos Aires, Lalo hums with lively parrilla energy. Servers steer guests toward favored cuts, and a flamed panqueque often steals the finale. One diner summed it up: "Steak was outstanding and the room felt welcoming." Outdoor tables bring buzz and sometimes noticeable street noise from nearby bars. The cooking leans classic porteño with Italian-Argentine comfort: well-charred steaks and simple pastas, provoleta to start, and homestyle desserts. It is more tradition than trend—go for rib cuts, entraña, or tenderloin, and expect generous plates and fair pricing rather than culinary theatrics. Adventurous seafood or intricate pastas are less of a draw than the grill. Families fit in naturally thanks to kid-pleasing pastas and milanesas. Spaghetti, ricotta ravioli, and chicken milanesa suit younger palates, while fries and puré are easy sides. Vegetarians find salads and several pasta options, though confirm fillings after one report of ham in a "vegetarian" lasagna.
At a Glance
- Charcoal-grilled steaks are the star and often praised
- Friendly, guiding service indoors with classic atmosphere
- Patio service can be slow with long waits for ordering and bills
- Noise levels high outdoors due to neighboring bars
- Verify vegetarian items as one lasagna reportedly contained ham
What Sets It Apart
- tableside_flambé_dessert
- classic_parrilla_plus_pastas
- central_city_location
What People Love
- Satisfying parrilla cuts with proper char
- Comforting Italian-Argentine sides and pastas
- Tableside flamed dessert spectacle
- Cordial staff who help pick dishes
Points of Concern
- Outdoor section reports of slow ordering and billing, with curt interactions on bad nights
- Inconsistent execution on some pastas and occasional mishandled steak doneness
- Very lively to noisy environment outdoors; inside preferred for conversation
- Labeling accuracy issue on a vegetarian lasagna reported by a diner
Service & Dining Experience
Service StyleTable Service
Average CostARS 12,000-22,000 per person
ReservationsRecommended
What to Order
- Prioritize parrilla cuts like bife de chorizo, lomo, or entraña; choose simple sauces; finish with the flamed panqueque; vegetarians should confirm fillings despite multiple meatless pasta options.
Perfect For
- Casual steak night near Recoleta
- After-theater dinner with hearty portions
- Family meals with simple kid options
- Group gatherings that need easy split bills
Location Insights
Area: Central, lively corridor near courts and Recoleta edge; mix of offices, theaters, and classic restaurants.
Safety: Generally safe with steady foot traffic; typical city-center cautions at night.
Nearby: Close to theaters and major avenues; neighboring bars add buzz and street noise.
San NicolásSan Nicolás is a busy commercial and cultural neighborhood characterized by theaters, shops, and restaurants. The dining scene here is diverse, ranging from traditional Argentine parrillas to international cuisine, catering to both locals and visitors seeking authentic and varied food options.
Practical Information
Opening Hours
Monday11:30–01:00
Tuesday11:30–01:00
Wednesday11:30–01:00
Thursday11:30–01:00
Friday11:30–02:00
Saturday11:30–02:00
Sunday11:30–01:00
Available: Reservations, Takeout, Outdoor seating
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