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Centro & Microcentro › Montserrat › La Entrañita
La EntrañitaB+Worth Trying
Venezuela 883, C1095AAQ Cdad. Autónoma de Buenos Aires, Argentina
· Grill
· 4.4/5 Google (1253 reviews)
Reservations · Takeout
Classic weekday-only parrilla delivering fast, flavorful skirt steak and big portions at wallet-friendly prices, but expect crowds, occasional stock shortages, variable service, and some hygiene complaints.
Why it gets a B+ for overall quality
La Entrañita delivers honest value and exceptional speed in a no-frills parrilla setting, with skirt steak praised for tenderness and flavor at friendly prices. However, quality varies noticeably between visits, and scattered hygiene complaints prevent a higher grade. Best approached as a reliable weekday lunch spot for budget-conscious meat lovers who arrive early and accept utilitarian service.
Restaurant Summary
Tucked behind an unassuming doorway, La Entrañita runs on a weekday lunch rhythm where lines form early and plates fly out fast in a lively, no-frills room. Diners rave about the value and speed, with one calling it the best budget steak of their trip. Service can feel brisk and utilitarian, and a handful of diners raised hygiene and cleanliness concerns, so expectations should skew to function over polish. The cooking is classic parrilla: skirt steak front and center, with vacío, bife de chorizo, and fries. Flavors lean honest and smoky rather than cheffy; it suits meat lovers who prioritize portion and price over presentation. Stock fluctuates, so ask what is available, arrive early, and expect very quick turnaround once you order. Families can make it work thanks to simple, familiar plates like fries, salad, and plain grilled meats. There is no kids menu, and the room gets crowded and warm at peak, so early arrivals are wise. Vegetarians will find only limited options like provoleta, salad, and fries.
At a Glance
- Skirt steak praised for flavor and tenderness
- Portions are generous and prices friendly
- Variable service with occasional brusque interactions
- Intermittent hygiene complaints and heat in the room
- Weekday lunch-only; arrive before noon to avoid long lines
What Sets It Apart
- weekday_lunch_powerhouse
- signature_skirt_steak
- lines_move_fast
What People Love
- That first smoky bite of tender skirt steak
- Plates arriving in minutes when hunger is real
- Paying less than expected for a hearty lunch
- Old-school Buenos Aires bodegón vibe
Points of Concern
- Stock shortages mean some cuts are not available at times; ask the waiter first
- Service style is brisk; occasional misorders and curt responses reported
- Some reports of cleanliness and food safety issues; experiences vary
- Review patterns are consistent with a busy lunch spot; authenticity looks good but expect variability on packed days
Service & Dining Experience
Service StyleTable Service
Average CostARS 11,000-16,000 per person
ReservationsRecommended
What to Order
- Prioritize skirt steak; if sold out, switch to vacío or bife de chorizo
- Share fries; portions are large and cost-effective
- Vegetarians should plan for salad, fries, and provoleta only
Perfect For
- Fast, filling weekday lunch near microcentro
- Meat-focused diners chasing value
- Casual group meals that do not need polish
- Solo eaters who want quick in-and-out
Location Insights
Area: Historic central area with offices, wholesalers, and classic bodegones; weekday lunch energy with worker crowds.
Safety: Generally busy by day with typical downtown wear; some reviewers note clutter and basic upkeep.
Nearby: Near microcentro/Monserrat corridors, close to transit and commercial streets; strong weekday foot traffic.
PalermoPalermo offers a mix of traditional and modern dining experiences, with many parrillas (Argentine grills), cafes, and bodegones that attract both locals and visitors. The area is known for its relaxed yet trendy vibe, making it a popular spot for casual lunches and social gatherings.
Palermo SohoPalermo Soho is a fashionable sub-area within Palermo, characterized by boutique shops, street art, and a strong gastronomic culture including many parrillas and bodegones popular for lunch and casual dining.
Practical Information
Opening Hours
Monday12:00–16:00
Tuesday12:00–16:00
Wednesday12:00–16:00
Thursday12:00–16:00
Friday12:00–16:00
Saturday
Sunday
Available: Reservations, Takeout
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