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Maure ParrillaB+Worth Trying
Av. Córdoba 6401, C1426 Cdad. Autónoma de Buenos Aires, Argentina
· Grill
· 4.7/5 Google (2689 reviews)
Reservations · Takeout · Outdoor seating
Tiny neighborhood parrilla delivering flavorful steaks and warm service, but space is tight, waits are real, and prices feel high for some diners.
Why it gets a B+ for overall quality
Maure Parrilla delivers excellent steak quality and attentive, knowledgeable service that compete with the area's better neighborhood restaurants. However, inconsistent execution on doneness, tight quarters that limit comfort, and variable service pacing on busy nights prevent it from reaching grade A territory. A genuine neighborhood favorite with strong fundamentals, but operational constraints keep it from elite standing.
Restaurant Summary
A compact corner parrilla with warm, bustling energy, Maure Parrilla feels like the kind of neighborhood spot where staff remember faces and guide you through the cuts. One diner summed it up: best steak of the trip with servers who actually care. Space is tight and tables turn quickly, but the mood stays friendly and upbeat. The cooking is classic Argentine grill—no frills, high flavor. Expect provoleta, chorizo and morcilla to start, then shareable cuts like entraña and asado banderita cooked over live fire. Portions are sensible, sides are straightforward, and service will nudge you toward the right amount and doneness. Prices land above a bare-bones barrio grill but below destination temples, and many guests feel the quality justifies it. For families, the menu has several kid-friendly options—fries, provoleta, simple steaks, and sweet classics like flan or brownie. Do note the room is small with tight tables, and there is no clear kids menu. Early reservations help; sidewalk seating is weather dependent.
At a Glance
- Flavorful steaks and well-executed classics like provoleta and achuras
- Kind, attentive servers who help with portions and doneness
- Very small, tightly spaced room; reservations essential
- Pricing feels high to some compared with basic neighborhood grills
- Occasional overcooking and long waits on busy nights
What Sets It Apart
- neighborhood_parrilla_charm
- attentive_server_guidance
- well-executed_achuras
What People Love
- Warm, attentive service that feels personal
- Skirt steak and thin short ribs with deep char
- Provoleta and sausages that start the meal right
- Neighborhood vibe that feels genuine, not touristy
Points of Concern
- Tight layout with tables close together reduces privacy
- Busy nights bring slow pacing; some report long waits
- A few reports of tough or overcooked steaks; order one doneness lower
- Pricing can feel steep for the setting and portion size
Service & Dining Experience
Service StyleTable Service
Average CostARS 55,000-85,000 per person
ReservationsRecommended
What to Order
- Pair entraña with Provençal fries and a simple mixed salad for balance
- Share one provoleta then split a sirloin or short ribs to manage cost
Perfect For
- Casual steak night with classic Argentine cuts
- Low-key date where service guidance matters
- Travelers seeking a neighborhood parrilla feel
- Small groups sharing meats and sides
Location Insights
Area: Lively mixed residential-commercial corridor near Palermo/Chacarita, popular with locals and visiting diners.
Safety: Generally safe, well-trafficked avenues; standard urban awareness at night.
Nearby: Close to bars, cafes, small venues; draws from Palermo nightlife and Chacarita residents.
Villa UrquizaVilla Urquiza is a residential neighborhood with a growing number of cafes, restaurants, and local shops. It offers a relaxed atmosphere with a mix of traditional Argentine dining and contemporary eateries, attracting locals who appreciate quality food in a community-oriented setting.
Practical Information
Opening Hours
Monday20:00–00:00
Tuesday20:00–00:00
Wednesday20:00–00:00
Thursday20:00–00:00
Friday12:00–16:00, 20:00–00:00
Saturday12:00–16:00, 20:00–00:00
Sunday12:00–16:00, 08:00–23:00
Available: Reservations, Takeout, Outdoor seating
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