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Cabo San Lucas › Cabo San Lucas › El Peregrino
El PeregrinoA-Worth Trying
Ignacio Zaragoza, 20 de Noviembre &, Ildefonso Green, 23470 Cabo San Lucas, B.C.S., Mexico
· Restaurant, Mexican restaurant, Seafood restaurant
· 4.7/5 Google (1107 reviews)
Reservations · Takeout
A destination-worthy Mexican-Argentine grill with standout steaks, pork shank, and sea bass risotto at fair Cabo prices, but expect reservations, a lively room, and occasional service heat or pace hiccups.
Why it gets an A- for overall quality
El Peregrino delivers A-grade performance through exceptional food quality—standout steaks, sea bass risotto, and cult-favorite pork shank—paired with attentive, knowledgeable service. Reliable execution and fair pricing for Cabo make it competitive with the area's better dining destinations, though a cramped dining room and isolated food safety reports prevent grade A territory. Strong loyalty and destination appeal confirm its standing as a must-visit for repeat travelers.
Restaurant Summary
Tucked just off the marina, the room feels warm and bustling with a friendly crew and sports TVs humming in the background. Plates arrive polished, not precious, and the service pace is generally swift. One diner summed it up: attentive without fuss. Do plan ahead—seats are limited and weekends can be reservation heavy. The cooking leans Mexican-Argentine grill with produce-forward seafood and hearty steaks. Think miso-glazed seabass over mushroom risotto, vacio and rib eye with classic sides, ceviche big enough to share, and the cult-favorite pork shank. It is elevated comfort rather than experimental; sauces are bright, portions generous, and pricing feels fair for Cabo. Families fare well here thanks to a clear kids menu (nuggets, chicken strips, brownie), plus burgers, simple pastas, and tortillas with guacamole. Adventurous little eaters can pick from shrimp fettuccine or grilled chicken, while adults chase steaks and seafood. Space is tight at peak, so early reservations make family meals smoother.
At a Glance
- Standout steaks, sea bass risotto, and pork shank with generous portions
- Good value for Cabo; priced below marina hotspots
- Small dining room; reservations needed on busy nights
- Isolated reports of foodborne illness tied to vacio and octopus
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- signature_pork_shank
- miso_glazed_seabass
- argentine_grill_cuts
What People Love
- Hearty, well-cooked steaks and pork shank
- Flavorful seafood with elegant presentation
- Attentive servers who keep things flowing
- Consistent experiences across multiple trips
Points of Concern
- Room can feel crowded; some guests felt rushed at peak turnover times
- A few diners reported stomach illness after specific items (vacio, octopus); many others had no issues
- Heat and comfort can dip on hot nights; plan timing accordingly
- Pricing is fair overall but premium steaks add up
Service & Dining Experience
Service StyleTable Service
Average Cost$520-$820 MXN per person
ReservationsRecommended
What to Order
- Pair lamb barbacoa starter with a lighter fish main to balance richness
- For kids, combine chicken strips with guacamole and tortillas
- Seafood fans: miso seabass main plus ceviche starter is a winning combo
Perfect For
- Vacation steak-and-seafood night
- Groups sharing ceviche and grill platters
- Repeat Cabo travelers building a tradition
- Families seeking kid-friendly options
Location Insights
Area: Central downtown block near marina but a few streets inland; casual, tourist-heavy with some local traffic.
Safety: Generally busy and safe by day; some reviewers note uncomfortable streets at night en route from marina.
Nearby: Close to marina, shops, bars; walkable cluster of eateries; taxis and rideshare common.
CentroCentro is the downtown area of Cabo San Lucas, featuring a mix of local shops, restaurants, and bars. The dining scene is diverse, ranging from casual eateries to upscale seafood and steak restaurants, catering to both tourists and locals seeking authentic and international flavors.
Practical Information
Opening Hours
Monday13:00–22:00
Tuesday13:00–22:00
Wednesday13:00–22:00
Thursday13:00–22:00
Friday13:00–22:00
Saturday13:00–22:00
Sunday13:00–22:00
Available: Reservations, Takeout
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