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Centro & Microcentro › Centro › Chiquilin
ChiquilinB+Worth Trying
Sarmiento 1599 esq. Montevideo, Cdad. Autónoma de Buenos Aires, Argentina
· Restaurant, Breakfast restaurant, Delivery service
· 4.4/5 Google (7039 reviews)
Reservations · Delivery · Takeout
Classic Buenos Aires parrilla with lively old-school vibe and standout steaks, but value and consistency swing; go for grilled beef and staples, avoid fish and be clear on prices and sides.
Why it gets a B+ for overall quality
Chiquilin delivers solid neighborhood dining anchored by reliable beef execution when ordered to preference and knowledgeable service guidance on cuts, positioning it competitively with Buenos Aires' respected parrilla classics. However, quality variation across pastas and fish, combined with inconsistent service pacing during busy hours, prevents grade A territory. The central Corrientes location and old-school charm make it worth a visit for steak-focused diners, particularly pre-theater.
Restaurant Summary
A classic porteño parrilla steps from Corrientes, Chiquilin hums with old-school energy and career waiters working a lively room. Diners praise the beef when it hits right—"steak came thick, juicy, and dead-on medium rare"—though the tempo can slip at peak times. The cooking leans traditional and grill-centric: bife de chorizo, pepper steak, provoleta, and sweetbreads. Order confidently in the steak lane and you are set; pasta and fish draw mixed notes. Portions are hearty and some plates are easy to share, but sides and a modest cover add up. Families do fine here thanks to familiar options like grilled chicken, fries, and simple pastas. There is no clear gluten-free program despite naturally gluten-free grilled items, so celiac diners should proceed carefully and confirm details with staff.
At a Glance
- Reliable steaks when ordered to preference, classic parrilla flavors
- Lively central location ideal for pre-theater meals
- Service can be slow or disorganized at peak times
- Value complaints due to cover charge and separate sides
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- historic_parrilla_heritage
- central_theater_district_location
- broad_grill_and_classics_menu
What People Love
- Satisfying, well-charred steaks cooked to request
- Nostalgic Buenos Aires atmosphere
- Seasoned waiters who guide cut and doneness
- Generous desserts like flan and chocolate volcano
- Shareable pepper steak and hearty sides
Points of Concern
- Service delays and coordination issues reported at busy times; some wrong items and slow billing
- Quality inconsistency: occasional tough or cold meats; fish and some pastas underperform
- Pricing is genuinely expensive (mains ARS 30k-60k, sides and cover extra)
- Review patterns are consistent with potential coordination (some polished language), but metadata suggests mostly authentic mix
Service & Dining Experience
Service StyleTable Service
Average CostARS 45,000-75,000 per person
ReservationsRecommended
What to Order
- Pair a steak with papas a la crema and a simple green salad
- Share lomo a la pimienta plus provoleta and fries for two
- Finish with flan casero or chocolate volcano for a classic ending
Perfect For
- Pre-theater steak dinner near Corrientes
- Group meal sharing classic cuts and sides
- Solo traveler seeking a welcoming old-school spot
- Visitors wanting a traditional Buenos Aires parrilla
Location Insights
Area: Central theater district near Av. Corrientes; busy, tourist-friendly, classic porteño nightlife.
Safety: Well-trafficked, generally safe with normal big-city precautions, especially late nights.
Nearby: Steps from theaters and Paseo La Plaza; dense dining, taxis and subways nearby; evening crowds.
PalermoPalermo offers a dynamic dining environment with a mix of traditional Argentine steakhouses and innovative international cuisine. The area is lively and cosmopolitan, attracting a diverse crowd that enjoys both casual and upscale dining experiences.
Palermo SohoPalermo Soho is known for its bohemian vibe, boutique shops, and a concentration of fashionable restaurants and bars. It is a hotspot for those seeking authentic Argentine parrilla alongside contemporary culinary trends.
Practical Information
Opening Hours
Monday12:00–01:00
Tuesday12:00–01:00
Wednesday12:00–01:00
Thursday12:00–01:00
Friday12:00–02:00
Saturday12:00–02:00
Sunday12:00–01:00
Available: Reservations, Delivery, Takeout
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