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Recoleta & Barrio Norte › Recoleta › La Caprichosa Parrilla
La Caprichosa ParrillaB+Worth Trying
Azcuénaga 1872, C1128AAE C1128AAE, Cdad. Autónoma de Buenos Aires, Argentina
· Grill
· 4.6/5 Google (618 reviews)
Reservations · Takeout
Classic Buenos Aires parrilla with well-priced sharing cuts and friendly vibe, but expect slow, uneven service and some added fees; great steaks if you order well.
Why it gets a B+ for overall quality
La Caprichosa Parrilla delivers solid Argentine grilling with strong food quality—particularly tender entraña and ribeye—and good value when sharing platters, positioning it competitively with the area's better neighborhood restaurants. However, inconsistent execution in doneness and seasoning, combined with notably slow service and variable attentiveness, prevents it from reaching higher territory. The convenient Recoleta location and warm, bustling atmosphere appeal to visitors and families, but this is a reliable neighborhood spot rather than a destination parrilla.
Restaurant Summary
A compact Recoleta parrilla where the room feels warm and bustling rather than fancy, the grill perfume hits at the door, and staff switch easily between Spanish and English. Diners rave about tender entraña and ribeye, though some warn of slow, uneven service. One traveler put it simply: "The steak platter fed two generously and the fries were spot on." The cooking is classic Buenos Aires—grilled meats, provoleta, milanesas, and simple pastas—executed with a traditional, ingredient-first mindset. Order confidently: share the Tabla de Bifes, add a provoleta, and a salad or fries. Expect hearty portions and straightforward plating; this is comfort over theatrics. Families fare well here thanks to kid-friendly choices like milanesa, plain pastas, fries, and flan. There is no kids menu, but the menu has plenty that cautious eaters will accept. Portions are big enough to split, which keeps costs in check even with a cover charge.
At a Glance
- Well-executed classic cuts with generous portions
- Good value when sharing platters
- Service can be slow and occasionally curt
- Cover charge and extra fees surprise some diners
- Expect queues and waits at peak hours
What Sets It Apart
- shareable_steak_platters
- classic_parrilla_menu
- multilingual_menus
What People Love
- Juicy entraña and ribeye cooked to preference
- Provoleta and empanadas as satisfying starters
- Hearty portions that invite sharing
- Multilingual menus and friendly servers on good nights
Points of Concern
- Service delays of 40–75 minutes occur at peak; some forgotten items reported
- Inconsistent doneness and occasional over-salt or dryness on certain cuts
- Reports of cover charge and perceived add-ons; clarify the bill early
- Tourist-leaning location can mean crowded room and variable hospitality
Service & Dining Experience
Service StyleTable Service
Average CostARS 35,000-55,000 per person
ReservationsRecommended
What to Order
- Share Tabla Azcuénaga if you want variety plus sides included
- Vegetarians should build a meal from provoleta, salads, and grilled vegetables
- If dessert-focused, choose flan or panqueque over brownie
Perfect For
- Sharing a mixed grill with friends after visiting Recoleta Cemetery
- Casual steak night with hearty sides
- Travelers seeking classic parrilla without fine-dining prices
- Families wanting simple, familiar dishes
Location Insights
Area: Classic Recoleta block near major attractions; draws tourists and locals seeking parrilla staples.
Safety: Generally safe, well-traveled and well-lit; typical central city vigilance recommended.
Nearby: Near Recoleta Cemetery, hotels, museums, and retail; steady tourist foot traffic especially afternoons and evenings.
RecoletaRecoleta offers a sophisticated dining environment with a mix of traditional Argentine steakhouses, international cuisine, and trendy cafes. The neighborhood is characterized by its cultural richness, safety, and a blend of historic charm with modern amenities, attracting diners looking for quality and ambiance.
Practical Information
Opening Hours
Monday12:00–00:00
Tuesday12:00–00:00
Wednesday12:00–00:00
Thursday12:00–00:00
Friday12:00–00:30
Saturday12:00–00:30
Sunday12:00–00:00
Available: Reservations, Takeout
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