Creative Asian-fusion in a converted gas station delivering bold, spicy plates and a cult-favorite okonomiyaki; great vibe and cocktails, but portions, salinity, heat level, and no-modifications policy divide diners.
Xiao Bao Biscuit delivers solid food quality with cult-favorite dishes like okonomiyaki and Thai basil beef that justify its loyal following, but inconsistent execution—particularly oversalting and variable portions—prevents higher grades. The quirky converted-gas-station charm and friendly service create an appealing neighborhood hangout, though the no-modifications stance and assertive flavor profile limit broad appeal.
One caveat: Pricing is genuinely expensive ($17-24 mains; fish up to $32) which may surprise casual diners