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Palma de Mallorca › Palma de Mallorca › Es Pati
Es PatiAMust Try
Carrer de Trafalgar, 35, Platja de Palma i Pla de Sant Jordi, 07007 Coll den Rabassa, Illes Balears, Spain
· Restaurant, Carvery, Mediterranean restaurant
· 4.9/5 Google (279 reviews)
Reservations · Outdoor seating
Destination-worthy Mediterranean grill for dry-aged steaks with warm, owner-led hospitality; book ahead and expect around €50–65 per person for a full meal with wine.
Why it gets an A for overall quality
Es Pati stands among Palma's finest dining establishments through exceptional dry-aged beef and Iberian pork execution paired with warm, attentive owner-led hospitality. Knowledgeable wine guidance and consistent quality across 2024–2026 elevate the experience, while the cozy beachside patio creates an inviting Mediterranean escape that justifies its position as a must-visit destination within the region.
Restaurant Summary
The room feels warm and welcoming, a relaxed hideaway just off the beach where the owner greets you like an old friend. One guest summed it up: "We arrived as customers and left feeling looked after." Service is attentive without fuss, and the terrace stays calm enough for easy conversation. In the kitchen, the focus is quality-driven Mediterranean grilling: dry-aged Galician beef, Iberian pork, and bright starters like ceviche and confit artichokes. The cooking leans classic with thoughtful touches, and the team is happy to guide you on cuts, doneness, and wine so everything lands just right. Families should find it friendly. While the stars are steaks and grills, there are kid-amenable options like tagliatelle, fries, and mild starters. Portions are generous, and the pace is relaxed, though conservative eaters may prefer simpler plates over the big per‑kilogram steaks.
At a Glance
- Superb dry-aged steaks and Iberian pork with confident grilling
- Owner-led hospitality and knowledgeable wine guidance
- Quiet, cozy patio near the beach
- Per‑kg steaks can raise bills if not shared
- Isolated misses (one poorly handled steak, one cold croquette)
What Sets It Apart
- owner_sommelier_guidance
- dry_aged_galician_beef
- cozy_quiet_patio
What People Love
- Memorable steaks with deep flavor
- Personal guidance on cuts and wine
- Calm atmosphere ideal for conversation
- Genuine, caring team presence
- Desserts like cheesecake and banoffee to finish
Points of Concern
- Large chuletón priced per kg; confirm weight and plan to share to avoid surprise cost
- One report of cold croquettes and one complaint about steak cutting/charging
- Menu items can sell out (ceviche missing once), so have a backup choice
Service & Dining Experience
Service StyleTable Service
Average Cost€48-65 per person
ReservationsRecommended
What to Order
- Share a chuletón and add two starters instead of two individual steaks for variety and value
- Pair beef with a Rioja or similar full-bodied Spanish red
- Vegetarians: build a meal from artichokes, grilled baby vegetables, and burrata salad
Perfect For
- A relaxed steak-focused date night
- Celebrating with a shareable T-bone and Rioja
- Vacation dinner near Playa de Palma
- Small-group dinners that value attentive service
Location Insights
Area: Residential-coastal district near Playa de Palma; relaxed beach vibe with locals and visitors mixing at small terraces.
Safety: Generally safe, well-lit, with regular foot traffic near beach; typical tourist-season crowds.
Nearby: Close to beach promenade, hotels, and neighborhood shops; convenient for evening strolls and casual dining.
Coll den RabassaColl den Rabassa is a residential neighborhood on the outskirts of Palma, close to the popular beach area of Platja de Palma. The dining scene here is more relaxed and local-focused, with a mix of traditional Spanish and Mediterranean eateries catering to both locals and visitors looking for authentic, casual dining experiences near the coast.
Practical Information
Opening Hours
Monday07:00–23:30
Tuesday
Wednesday07:00–23:30
Thursday13:00–16:30, 07:00–23:30
Friday13:00–16:30, 07:00–23:30
Saturday13:00–16:30, 07:00–23:30
Sunday13:00–17:00, 07:00–23:30
Available: Reservations, Outdoor seating
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