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Inner East › Richmond › Smith + Daughters
Smith + DaughtersB+Worth Trying
RED BRICK BUILDING, 107 Cambridge St, Collingwood VIC 3066, Australia
· Vegan restaurant, Restaurant
· 4.5/5 Google (1711 reviews)
Reservations
Innovative, chef-driven vegan dining with standout flavors and warm service, but pricing and portion perceptions divide diners; best for adventurous eaters comfortable with a set-menu format.
Why it gets a B+ for overall quality
Smith + Daughters delivers creative, well-executed plant-based cuisine with confident warm and attentive service, positioning it among the area's better neighborhood restaurants. However, inconsistent execution across visits—ranging from flawless to oversalted dishes—and slower pacing on busy nights prevent the grade A territory this kitchen reaches on its best nights. The bold, contemporary setting and chef-driven fusion approach appeal to adventurous diners seeking discovery over comfort.
Restaurant Summary
The room feels bold and contemporary with an open kitchen humming along and staff who actually seem excited to host you. Reviewers describe being walked through courses with care, one saying it felt like a "flavor adventure" while another praised the team for being warm and attentive. Expect a lively scene rather than hushed fine dining, though a few note the room can run a touch chilly. The cooking leans creative plant-based fusion with Spanish and Latin accents: ceviche built from young coconut, chiles rellenos with pineapple notes, and pastas that balance comfort and craft. When the kitchen is on, plates read layered and focused; on off nights a minority cite oversalting or texture quirks. This is chef-driven food best for diners who enjoy discovery and set-menu pacing. Families will find a welcoming team, but the menu skews adventurous. Kids who like simple carbs may enjoy flatbread, cacio e pepe, or churros, yet there is no dedicated kids list and some flavors are assertive. For cautious palates, order a la carte and lean into familiar options like pasta or fries if available.
At a Glance
- Inventive vegan dishes with Spanish/Latin cues and confident execution
- Engaged service that explains courses and handles allergies well
- Pacing can be slow on busy nights; portions feel small to some
- Pricing is premium; value perception varies by set vs a la carte
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- chef_led_vegan_fusion
- open_kitchen_energy
- strong_allergy_accommodation
What People Love
- Joyful, welcoming service that adds to the night
- Surprising depth of flavor without animal products
- Desserts that finish strong
- Allergy care that builds trust
Points of Concern
- Set-menu pacing can run long, with gaps between courses on busy nights
- Some diners find portions modest and pricing high for the quantity
- Occasional misses: oversalting, undercooked beans, or texture issues on specific dishes
- Creative/fusion approach may challenge conservative palates; order a la carte if unsure
Service & Dining Experience
Service StyleTable Service
Average CostA$60-85 per person
ReservationsRecommended
What to Order
- Start with a bright ceviche or guacamole, share one pasta, and split a dessert for balance
- Conservative eaters: opt for cacio e pepe and flatbread, skip heavier mock meats if unsure
- Gluten-avoiders: several GF or GFO items clearly labeled
Perfect For
- Date nights with plant-curious partners
- Celebrations for vegan or mixed groups
- Foodies seeking chef-driven plant-based menus
- Solo diners at the counter watching the kitchen
Location Insights
Area: Creative inner-north precinct with artsy warehouses, indie retail, and nightlife; skews toward design-savvy diners.
Safety: Generally safe and lively with steady foot traffic; typical inner-city awareness at night.
Nearby: Near Smith + Deli, bars, galleries, and boutiques; convenient to Fitzroy/Collingwood dining scene.
CollingwoodCollingwood is a trendy and dynamic neighborhood characterized by its industrial heritage, converted warehouses, street art, and a strong café and restaurant culture. It attracts a hip, youthful crowd interested in innovative dining experiences and a lively social atmosphere.
Practical Information
Opening Hours
Monday
Tuesday17:30–22:00
Wednesday17:30–22:00
Thursday17:30–23:00
Friday17:30–23:00
Saturday17:30–23:00
Sunday
Available: Reservations
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