Atmospheric 800-year-old pub delivering reliably good British pub cooking with some creative twists, friendly service, and busy peak times; book ahead for roasts.
The Turks Head earns its A- grade through solid food quality anchored by reliable roasts and proper pies, paired with friendly, capable service. The characterful historic setting with smuggler lore and garden adds genuine appeal, though occasional crowding and minor consistency lapses—small fish portions, rare service lapses—prevent the higher distinction of grade A territory. It's a dependable neighborhood favorite with real charm, competitive with the area's better gastropubs.
One caveat: At peak times tables book up and some roasts may sell out