Reservations
Cozy Cotswolds pub with rooms delivering satisfying classics and warm vibes, though service consistency and Sunday roast execution can wobble during busy periods.
The Bell delivers dependable pub dining with warm Cotswolds charm and attractive location appeal. Food quality shines with standout fish and chips and hearty roasts, but quality varies noticeably across services, with peak-time Sundays showing slower service and inconsistent roast execution. Ideal for travelers seeking comforting British classics in a welcoming atmosphere, though not a destination fine-dining establishment.
The Bell feels like a slice of the Cotswolds: low-beamed rooms, crackling pub energy, and warm, cozy interiors. Service swings between attentive and stretched when the place is heaving, but many diners describe staff as friendly and welcoming. One guest summed it up: "We settled in for a pint and a proper plate of fish and chips and felt looked after." In the kitchen, the approach is classic pub cooking over theatrics: roasts, pies, and a notable fish and chips. When the team is on song, plates are hearty and satisfying; on peak Sundays and holidays, roasts can drift toward under-seasoned vegetables and thin gravy. This suits travelers seeking comforting British staples more than adventurers chasing cutting-edge cuisine. Families fare well here. Reviews mention staff accommodating kids and simple plates like fish, chips, and peas that children actually eat. There is no dedicated kids menu confirmed, but the core menu has kid-friendly options and the relaxed pub setting helps. If visiting on a busy Sunday, book ahead and arrive early to avoid long waits with little ones.
Area: Quintessential Cotswolds market town popular with weekenders and tourists; mix of locals and visitors.
Safety: Generally safe, well-maintained, with steady foot traffic during day and evenings.
Nearby: Near Market Square, independent shops, cafes, and other historic pubs; public car park across the road.
Available: Reservations
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