Reservations · Takeout · Outdoor seating
Lively, design-forward Eastern Mediterranean mezze spot with excellent breads and standouts like octopus and lamb chops; creative tasting menu shines, but portions feel small for the high prices and service/reservation hiccups occur.
Set within The Shay, Zaytinya is a stylish, lively room where servers deliver mezze in a steady flow and the bar hums with energy. Diners rave about the warm, fluffy pita and the octopus, while some call the portions surprisingly small for the price. One guest noted, "Our server guided us through the menu perfectly," though others reported waits past reservations and occasional chaotic pacing. The cooking leans modern Eastern Mediterranean—mezze designed to share, bright seasoning, and a thoughtful tasting that many say is the best way to eat here. Expect polished plating and cross-regional cues more than strict tradition. Hits include lamb chops, Imam Bayildi, and the grilled octopus; seafood quality and seasoning can vary, and value feels better when you commit to sharing several plates or the set menu. For families, there is no kids menu, but the warm pita, fries, simple chicken skewers, and mild dips can work for younger eaters. The scene is lively rather than quiet, and prices add up quickly, so it suits adventurous families who enjoy sharing more than those seeking big, simple plates.
Area: Vibrant mixed-use district around The Shay hotel with bars, restaurants, and creative offices; draws locals and visitors.
Safety: Generally safe, active foot traffic and hotel presence; well-lit streets.
Nearby: Ground level of The Shay; near rooftop venues and Margot; structured parking and valet common.
Available: Reservations, Takeout, Outdoor seating
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