Reservations · Takeout
Iconic Old West steakhouse and game-meat destination with memorable atmosphere and warm service; food ranges from excellent game and prime rib to inconsistent steaks and sides at premium prices.
Stepping inside feels like a time jump to the Old West, with walls layered in taxidermy and artifacts that make the room feel warm and bustling. Service often comes with personality and stories, and one diner noted their server "knew the menu inside out"—a detail that pairs well with the historic landmark charm. Expect a destination meal where the room is half the show. In the kitchen, the cooking skews classic and ingredient-driven rather than flashy—think elk medallions, buffalo prime rib, and quail with fruit glazes. When the kitchen hits, game meats sing; when it misses, steaks can land underseasoned or overcooked. This is elevated traditional more than modern fusion, best for diners who want iconic cuts and regional game rather than culinary theatrics. Families will find it workable: ribs, pot roast, steaks, and simple sides help less-adventurous eaters, though there is no clear kids menu in reviews. Portions of mains satisfy, but salads and add-ons can cost extra. If your crew includes picky eaters, steer toward familiar dishes and skip riskier starters; the museum-like rooms can keep kids engaged with lots to look at.
Area: Historic, mixed-use near rail line; draws tourists and locals for landmark dining and downtown access.
Safety: Generally safe with typical urban dynamics; well-trafficked evenings around service hours.
Nearby: Close to rail stop across the street; short drive from downtown attractions and event venues.
Available: Reservations, Takeout
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