Top-tier Texas-style barbecue with lively bar energy and generous portions; creative specials and strong meats shine, but saltiness, occasional service lapses, and crowded seating can frustrate at peak times.
Post Oak Barbecue earns its A- grade through exceptional food quality—particularly Prime brisket, pork belly, and Friday burnt ends—paired with attentive counter and bar service that guides diners effectively. Occasional consistency issues with saltiness and dryness and tight seating during peak hours prevent higher territory, but the restaurant delivers reliable, well-executed Texas barbecue that competes strongly with the area's respected neighborhood destinations.
One caveat: Parking is street-only and often tight; plan to walk a few blocks