Seemor
Post Oak Barbecue
4000 Tennyson St, Denver, CO 80212
· Barbecue restaurant, Bar, Restaurant
· 4.7/5 Google (2589 reviews)
Delivery · Takeout
Top-tier Texas-style barbecue with lively bar energy and generous portions; creative specials and strong meats shine, but saltiness, occasional service lapses, and crowded seating can frustrate at peak times.
Restaurant Summary
The room feels warm and bustling with a bar that hums, trays of smoky meats, and staff who often guide first timers. One guest said the team "made us feel welcome and walked us through the menu." Crowds build at peak times, and parking along Tennyson can mean a multi-block walk. The cooking leans traditional Texas barbecue with Prime brisket, ribs, and Friday burnt ends, plus Carolina or Texas sandwich styles. Builds like Dirty Mac and loaded potatoes add comfort heft rather than showy fusion. Most diners rave about tenderness and smoke, though a minority cite salt-forward ribs or the occasional dry slice when busy. Families are well covered: there is a clear kids menu with nuggets and grilled cheese plus familiar sides like fries and mac. Picky eaters can stick to simple meats or turkey tacos, while adventurous kids might enjoy ribs or wings. High-demand hours can make seating tight, so early dinners work best.
At a Glance
- Prime brisket, pork belly, and Friday burnt ends earn consistent praise
- Friendly counter and bar team helps first timers choose styles and sauces
- Street parking can be difficult; expect a short walk
- Occasional oversalted ribs or dry brisket on busy days
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- friday_burnt_ends_tradition
- prime_grade_brisket
- texas_and_carolina_style_choice
What People Love
- Deep smoke and tender brisket
- Friday burnt ends ritual
- Hearty sides like jalapeno mac and collards
- Warm, helpful guidance at the counter and bar
- Leftovers for next-day lunch
Points of Concern
- Parking is street-only and often tight; plan to walk a few blocks
- Seating gets crowded at peak; staff may enforce no table holding while in line
- A minority report oversalted ribs or occasional dry cuts
- Pricing feels high to some, especially on market-price ribs and larger builds
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleCounter With Seating
Average Cost$35-50 per person
ReservationsNot required
What to Order
- Balance a 1/2 lb of brisket ($19) with a small slaw ($6.50) and banana pudding ($6.50) for variety
- Value play: half-rack ribs ($22) plus shared mac ($9 medium) for two
Perfect For
- Craving legit Texas-style barbecue with a lively bar
- Casual date night on Tennyson Street
- Group hangouts sharing meats and sides
- Families seeking kid-friendly barbecue options
Location Insights
Area: Bustling Tennyson Street corridor with bars, boutiques, and casual eateries; lively evenings and weekends.
Safety: Generally safe, well-trafficked, well-lit; typical urban crowds at peak times.
Nearby: Near shops, bars, and a small park; popular date-night and group hangout street.
Practical Information
Opening Hours
Monday
Tuesday11:00–21:00
Wednesday11:00–21:00
Thursday11:00–21:00
Friday11:00–22:00
Saturday11:00–22:00
Sunday11:00–21:00
Available: Delivery, Takeout
View full analysis on Seemor →