Takeout · Outdoor seating
Creative, from-scratch Denver brunch spot with standout grits, custard toast, and pancakes; expect waits, lively noise, and occasional service hiccups.
From the outside it is unassuming, but inside the room feels warm and bustling with friendly servers working a lively brunch crowd. Plates land quickly when the kitchen is humming, and more than one diner gushes that the custard toast is "worth the trip." Do expect a wait at peak times and a lively noise level. Recent feedback praises kindness and efficiency, though a few visits mention forgotten items or slower pacing when slammed. The cooking leans classic American brunch with from-scratch upgrades: Anson Mills grits topped with barbacoa, a tidy hollandaise on Benedicts, fluffy pancakes, and creative sandwiches like a sambal-steak "Philly" or tempeh banh mi. Portions are generous and pricing lands in the mid-range for Denver. It is comfort-forward rather than cheffy theater, but flavors pop—one fan called the barbacoa grits and bacon combo "a knockout"—making this a reliable brunch destination for locals and visitors alike. Families do well here: kids can zero in on pancakes, eggs, and bacon, while adults find plenty of savory options. Note that stroller space is limited and there are reports of a firm no-stroller policy during busy times, so carriers may be easier. If you need accessible parking, plan ahead and consider street options given recent accessibility-parking disputes reported by reviewers.
Area: Neighborhood strip-mall setting serving locals, casual daytime crowd with weekend brunch rush.
Safety: Generally safe, busy daytime foot traffic; recent accessibility-parking disputes noted in reviews.
Nearby: Small plaza along W 38th Ave; mix of shops and eateries; residential streets nearby affect parking.
Available: Takeout, Outdoor seating
View full analysis on Seemor →