Historic thatched inn delivering refined British pub cooking with warm hospitality; book ahead and budget for higher prices, especially on busy Sunday roast service.
The Cott Inn exemplifies grade A standards through exceptional food quality anchored by standout seafood dishes and reliable desserts, paired with distinctive historic charm that draws repeat visitors. Warm, attentive service and strong loyalty patterns reinforce its standing as a respected local destination. However, inconsistent execution during peak periods and tight seating arrangements prevent it from reaching the highest tier of regional dining establishments.
One caveat: Sunday roast can feel thinly sliced or rushed when the venue is at capacity