Seemor
Donostia / San Sebastián › Centro › Mapa Verde
Mapa VerdeA-Worth Trying
Trueba Kalea, 4, 20001 Donostia / San Sebastián, Gipuzkoa, Spain
· Vegan restaurant
· 4.7/5 Google (832 reviews)
Reservations · Takeout
Creative vegan spot in Gros serving flavorful bowls, burgers, and desserts; great food, small room, reservations advised, with occasional service and portion-size gripes.
Why it gets an A- for overall quality
Mapa Verde delivers exceptional food quality with creative vegan fusion cooking and standout desserts that justify an A-grade standing. Friendly, attentive service and a pleasant beachside setting create a welcoming neighborhood experience, though the small space and occasional consistency variations prevent advancement to grade A territory. Strong loyalty and repeat visits confirm reliable execution for diners who embrace the casual, produce-forward concept.
Restaurant Summary
In Gros near the beach, Mapa Verde feels warm and cozy rather than flashy. Servers often guide guests through a menu of bowls, burgers, and small plates, and plates arrive colorful and inviting. One diner noted it was the best meal of their trip, while another appreciated the adoptable-dog photos that add a homey touch. The cooking leans produce-forward and inventive, with Thai-leaning soups, teriyaki seitan bao, and a clever jackfruit roast that showcases creative vegan fusion more than strict tradition. Portions are generally satisfying, though a few guests wished for more protein or found desserts a bit pricey. Book ahead on weekends when the room is small and items can sell out; patient diners tend to have the most relaxed experience. Families will find enough familiar anchors—burgers with potatoes, brownie, cheesecake—to keep kids happy, though the space is tight for strollers and prams. If you need extra room, note it when reserving and arrive early. Picky eaters may prefer the simpler bowls, while adventurous kids might enjoy the jackfruit burger or a falafel bowl.
At a Glance
- Flavorful, creative vegan dishes with strong dessert program
- Friendly service for many guests; welcoming, cozy vibe
- Small space; reservations and stroller accommodations can be challenging
- Portions and dessert pricing feel uneven to some
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- creative_vegan_fusion
- dog_shelter_support_display
- buddha_bowls_and_jackfruit_specials
What People Love
- Colorful, well-seasoned bowls
- Inventive jackfruit and seitan dishes
- Homemade desserts, especially tiramisu
- Kind staff who offer recommendations
- Cozy room with dog-shelter photos
Points of Concern
- Small dining room leads to turn-aways at peak times; reservations strongly advised
- Weekend menu can be limited, and items sell out
- A few reports of brusque door management and slow service on busy days
- Some diners find bowls light on protein and desserts pricey
- Creative/fusion menu - not traditional comfort food; CONCERN: Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€24-35 per person
ReservationsRecommended
What to Order
- Choose a Buddha bowl plus a shared starter for variety
- Save room for tiramisu; order desserts early
- Weekday Mapa Verde plate is strong value
Perfect For
- Casual plant-based lunch after the beach
- Vegans traveling with omnivore friends
- Solo meal with a good dessert
- Light dinner before a show at Kursaal
Location Insights
Area: Gros is youthful and surf-friendly, near Zurriola beach; mix of locals and visitors seeking casual eats and pintxos.
Safety: Generally safe and well-patrolled; lively by day and evening with steady foot traffic.
Nearby: Close to Zurriola beach, Kursaal, cafés and pintxo bars; residential blocks with boutique shops.
Parte ViejaParte Vieja is the bustling heart of San Sebastián's dining culture, famous for its pintxos bars and a variety of eateries ranging from casual to Michelin-starred establishments. The atmosphere is lively and social, attracting both locals and visitors seeking authentic Basque cuisine and innovative dining experiences.
Practical Information
Opening Hours
Monday12:30–15:30
Tuesday12:30–15:30
Wednesday12:30–15:30
Thursday12:30–15:30
Friday12:30–15:30
Saturday12:30–15:30
Sunday
Available: Reservations, Takeout
View full analysis on Seemor →