Seemor
Dublin › Temple Bar › One Pico Restaurant
One Pico RestaurantA-Worth Trying
5 Molesworth Pl, St Stephen's Green, Dublin 2, D02 YA32, Ireland
· Irish restaurant, European restaurant, Modern French restaurant
· 4.6/5 Google (568 reviews)
Reservations
Refined modern French cooking with Irish produce, polished service, and set menus; excellent execution but small portions and high prices will not suit everyone.
Why it gets an A- for overall quality
One Pico delivers exceptional food quality with precise modern French cooking and standout seafood, supported by attentive, knowledgeable service and a respected sommelier. The consistency shows occasional variation in execution, and pacing between courses runs lengthy, preventing the higher distinction needed for grade A territory. Strong value at lunch and pre-theatre menus positions this as a respected Dublin fine dining choice, though the modest portions and supplement-heavy dinner pricing require alignment with diner expectations.
Restaurant Summary
Tucked off St Stephen's Green, the room feels elegant and discreet rather than flashy. Service is polished and personable, with a sommelier who actually listens. One diner summed it up: "Refined plates, attentive staff, and the kind of pacing that invites conversation." The cooking leans modern French with Irish produce, precise and contemporary more than theatrical. Expect beautifully arranged seafood, tender lamb, and a dessert list crowned by a passion fruit souffle that many call the highlight. Set menus are the norm; lunch and pre-theatre feel like the sweet spot, while dinner can climb with supplements and sides. For families, this is not designed for kids. There is no kids menu and portions are deliberately modest, with flavors that suit adventurous eaters. If you have younger diners, consider lunch only if they enjoy refined dishes; otherwise, pick a more casual spot nearby.
At a Glance
- Refined modern French cooking with standout seafood and a beloved souffle
- Professional, warm service with strong wine guidance
- Good value at lunch and pre-theatre set menus
- Portions are small and dinner pricing rises with supplements
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- signature_souffle
- refined_french_irish_cooking
- strong_sommelier_program
- private_dining_polo_room
What People Love
- Beautifully plated courses that taste as good as they look
- A souffle that ends meals on a high
- Attentive, knowledgeable staff and sommelier
- Central location that feels tucked-away and special
Points of Concern
- Pricing is genuinely expensive (€65+ set menus; supplements €8–€20) which may surprise casual diners
- Portions run small; several diners left hungry if skipping bread, sides, or cheese
- Pacing can be slow at peak times; expect 1.5–2 hours for multi-course meals
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€65-€98 per person
ReservationsRecommended
What to Order
- Choose the Four-Course Lunch at €65 to sample signatures without high dinner spend
- Consider the Fillet of Beef supplement (+€20) only if you want a richer main; otherwise fish courses impress
- Add a side of Ratte potatoes (€8) if you prefer larger portions
Perfect For
- Celebration dinner with wine pairings
- Business lunch near St Stephen's Green
- Pre-theatre date night
- Food lovers seeking polished French-influenced cooking
Location Insights
Area: Central Dublin near St Stephen's Green; upscale commercial and cultural hub popular with business diners and special occasions.
Safety: Generally safe, well-lit, busy streets; alleyway entrance may feel tucked-away but area has steady foot traffic.
Nearby: Close to Grafton Street shopping, offices, museums, and theaters; strong pre-theatre appeal.
Practical Information
Opening Hours
Monday
Tuesday12:00–14:00, 17:30–21:00
Wednesday12:00–14:00, 17:30–21:00
Thursday12:00–14:00, 17:30–21:00
Friday12:00–14:00, 17:30–21:15
Saturday12:00–14:15, 17:30–21:15
Sunday
Available: Reservations
View full analysis on Seemor →