Seemor
Dublin › Temple Bar › Reyna
ReynaBWorth Trying
29-30 Dame St, Dublin 2, D02 A025, Ireland
· Turkish restaurant, Grill, Falafel restaurant
· 4.5/5 Google (3451 reviews)
Takeout
Charcoal-grilled Turkish kebabs and fresh bread draw big crowds; food can be excellent, but portions and delivery consistency vary, especially at peak times.
Why it gets a B for overall quality
Reyna delivers solid Turkish grill execution with excellent charcoal-grilled meats and fresh-baked bread that elevate its kebabs above casual standards, supported by fast, efficient service ideal for quick meals. However, portion variability in wraps and occasional cold items during peak hours, combined with tight seating that gets cramped, prevent the grade A territory that exceptional food quality alone would suggest. A reliable neighborhood favorite rather than a destination.
Restaurant Summary
Right on Dame Street, Reyna feels warm and bustling the moment you step in. The charcoal grill perfumes the room and the bakers pull soft bread that makes wraps and plates sing. One diner raved, "The fresh bread and smoky lamb made my night," while others warned it gets packed and lively with self-service lines and tight seating. The cooking skews classic Turkish: charcoal-grilled meats, hand-minced Adana, doner carved to order, falafel, and comforting lentil soup. When the grill is on song, lamb shish is tender and Adana is juicy, with crisp-salted fries and tangy salads. A few diners noted variable portions in wraps and the occasional dry or cold item during rushes, so plates can be the safer bet if you want more control. For families, the menu is friendly to kids who like simple flavors. Think chicken shish with rice, fries, plain bread, and rice pudding for dessert. There is no formal kids menu, but you can build approachable plates from mains and sides; seating is tight at peak hours, so earlier visits work best with children.
At a Glance
- Excellent charcoal flavor and fresh-baked bread elevate kebabs
- Fast service suits quick meals and late-night bites
- Portion variability in wraps; some report light meat vs price
- Tight seating and crowded peaks can feel rushed
- Delivery consistency lower than dine-in; cold or missing items occasionally reported
What Sets It Apart
- charcoal_grilled_meats
- fresh_baked_bread
- central_city_location
What People Love
- Smoky charcoal-grilled lamb and chicken
- Warm, chewy fresh bread
- Speedy service when you are in a rush
- Reliable favorites like Adana and lamb shish
Points of Concern
- Portion size in wraps can be light on meat relative to price
- Peak-time rush causes occasional dryness or cold items
- Delivery orders show higher variance including missing items
- Review patterns are consistent with occasional marketing-style praise; balance with critical reports
Service & Dining Experience
Service StyleCounter With Seating
Average Cost€24-36 per person
ReservationsNot required
What to Order
- If sharing, the Sharing Platter (€62) feeds two comfortably; order extra bread for three or more
- Vegetarians: Falafel plate (€9.90) plus stuffed vine leaves (€5.90) makes a balanced meal
- Mind sauce charges (€2) and consider rice or bulgur sides for better value
Perfect For
- Quick pre-theatre or post-pub bite
- Casual group meetup before a night out
- Solo lunch on a busy day
- Late-night kebab craving near city center
Location Insights
Area: Busy central corridor near Trinity College; heavy footfall, late-night and office crowds.
Safety: Generally safe, well-lit with constant pedestrian traffic; typical city-center caution late at night.
Nearby: Near Trinity, pubs, shops, bus corridors; strong takeaway and late-night demand.
Temple BarTemple Bar is a lively and bustling neighborhood famous for its nightlife, pubs, and cultural venues. It offers a wide range of casual and upscale dining options, attracting a diverse crowd looking for social and entertainment experiences.
Practical Information
Opening Hours
Monday12:00–00:00
Tuesday12:00–00:00
Wednesday12:00–00:00
Thursday12:00–00:00
Friday12:00–04:00
Saturday12:00–04:00
Sunday12:00–00:00
Available: Takeout
View full analysis on Seemor →