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WILDE RestaurantAMust Try

Name: WILDE Restaurant
Address: Harry St, Dublin 2, D02 CH66, Ireland, Dublin 2, Ireland
Rating: 4.6

Harry St, Dublin 2, D02 CH66, Ireland · Irish restaurant, Restaurant · 4.6/5 Google (848 reviews)

Reservations · Outdoor seating

Elegant hotel dining with polished service, standout seafood and steaks, premium pricing, and occasional service consistency hiccups.

Why it gets an A for overall quality

WILDE exemplifies grade A standards through exceptional food quality anchored by celebrated seafood and steaks, paired with strong service attentiveness and sommelier expertise. The exceptional setting appeal—elegant hotel location near Grafton Street with polished ambiance—elevates the experience for special occasions. Consistency shows occasional variation on peak nights, and premium pricing limits broader appeal, but overall execution ranks among Dublin's finest upscale dining destinations.

Restaurant Summary

Set within The Westbury near Grafton Street, WILDE feels elegant yet relaxed: plush seating, greenery and a celebratory buzz. Service is often warm and professional with capable sommeliers, and one guest said, "the room felt decadent but easygoing." Expect special-occasion polish with city-center convenience. The cooking leans modern European with premium Irish produce and subtle global cues—think scallops, Dover sole, and steaks alongside a miso-glazed seabass. Plates are precise and ingredient-driven more than theatrical, and the seafood platter turns heads. Pricing matches the hotel setting; many feel quality justifies it, though some call wine markups steep and the prawn cocktail pricey. For diners who enjoy classic technique with finesse, this hits the sweet spot. Families are welcome. Reviews mention a kids menu with real crowd-pleasers like crispy chicken fingers and simpler desserts. From the menu, pasta and sides (fries, mashed potatoes) suit cautious palates, while grilled fish or the burger can work for teens. If your child prefers very plain food, confirm sauces or garnishes in advance—staff will usually help tailor.

At a Glance

Elegant hotel setting with polished ambiance
Sommelier guidance and strong seafood/steak execution
Premium pricing, especially on wine and some starters
Inconsistent service on peak nights and host stand rigidity
Book ahead for weekends and holidays; walk-ins may be declined

What Sets It Apart

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sommelier_pairings
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What People Love

Decadent yet comfortable room
Knowledgeable sommeliers and pairings
Beautiful seafood platter and scallops
Memorable celebrations with thoughtful touches

Points of Concern

Pricing is genuinely expensive (€48-58 steaks; €35 prawn cocktail) which may surprise casual diners
Service can wobble on busy dates (missed orders, slow resets, host stand inflexibility)
Ribeye consistency and occasional overcooked shellfish noted by a minority
Wine upsell or miscommunication disputes appear in isolated reports; confirm bottle and price

Service & Dining Experience

Service StyleTable Service Average Cost€85-115 per person ReservationsRecommended

What to Order

Choose fillet (€58) over ribeye if you like a firmer sear and leaner texture
Add tenderstem broccoli (€10) to balance rich mains
Miso seabass (€38) for a lighter, modern option with subtle fusion notes

Perfect For

Anniversary or birthday dinners
Business meals near Grafton Street
Seafood-focused special nights
Pre-theater upscale dining

Location Insights

Area: Upscale retail and hotel corridor near Grafton Street; mix of luxury shoppers, business travelers, and celebratory diners.

Safety: Busy, well-lit central district with strong foot traffic; generally safe with standard big-city awareness.

Nearby: Inside/adjacent to The Westbury; steps from Grafton Street shopping, bars, galleries, and theaters.

Trinity CollegeA bustling area centered around Trinity College Dublin, featuring a mix of academic institutions, historic sites, and upscale dining venues. The dining scene includes a variety of options from casual eateries to fine dining, catering to both locals and visitors seeking quality cuisine in a sophisticated setting.

Practical Information

Opening Hours

Monday12:30–21:30 Tuesday12:30–21:30 Wednesday12:30–21:30 Thursday12:30–21:30 Friday12:30–21:30 Saturday12:30–21:30 Sunday12:30–21:30

Available: Reservations, Outdoor seating

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