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SpitalfieldsA-Worth Trying
25 The Coombe, Merchants Quay, Dublin 8, D08 YV07, Ireland
· Irish restaurant
· 4.7/5 Google (556 reviews)
Reservations
Cozy Modern Irish gastropub with standout Cock-a-Leekie pie and polished cooking, but strict ordering policies, loud rooms, and premium prices mean it suits planned dinners more than casual drop-ins.
Why it gets an A- for overall quality
Spitalfields delivers exceptional food quality anchored by its celebrated Cock-a-Leekie pie and polished Modern Irish technique, earning Michelin Bib Gourmand recognition. Warm, attentive service and cozy, polished design create a neighborhood gem atmosphere, though occasional consistency variations and reported policy rigidity on busy nights prevent grade A territory. Strong execution and loyal following make it competitive with the area's better dining destinations.
Restaurant Summary
Spitalfields feels like a neighborhood pub dressed for a night out: wood, warmth, and a lively, cozy buzz. Guests praise servers for being natural and welcoming, with one noting the bar team was effortlessly charming. Portions read refined more than hearty, and some diners report policy rigidity that can sour the vibe on busy nights. The cooking leans Modern Irish with polished technique rather than theatrics—think schnitzel done right, seafood cooked with care, and a Parker House roll soaked in marrow-rich gravy. The signature Cock-a-Leekie pie for two is the runaway must-order, often called transformative. Expect premium prices for considered sourcing and craft; snacks and sides help build a meal without overcommitting. Families should note the refined menu and the three-dish expectation reported by several guests. Kids who enjoy simple comforts might be happy with schnitzel and chips, but there is no obvious kids menu, and portions skew adult-focused. For a relaxed family bite, the bar can work if expectations are aligned.
At a Glance
- Signature Cock-a-Leekie pie is widely loved and generous for two
- Warm, polished Modern Irish cooking with standout snacks and starters
- Strict ordering policies (three dishes per person, mains at bar) reported
- Premium pricing and service charge can surprise value-seekers
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- signature_cock_a_leekie_pie
- modern_take_on_irish_pub_fare
- cozy_bar_with_open_kitchen
What People Love
- That pie everyone talks about actually delivers
- Friendly, conversational bar team
- Clever twists on Irish pub classics
- A room that feels cozy yet celebratory
- Consistently well-cooked fish and pork dishes
Points of Concern
- Policy rigidity: multiple reports of required three dishes per person or mains at bar; confirm when booking
- Value friction: refined portions and premium prices with 12.5% service charge noted on bills
- Noise and seating: busy nights can be loud; some seats feel like thoroughfares
- Creative/fusion menu can challenge conservative palates; consider snacks and sides if unsure
Service & Dining Experience
Service StyleTable Service
Average Cost€58-78 per person
ReservationsRecommended
What to Order
- Build a balanced dinner: share two snacks, split one starter, share the Cock-a-Leekie pie, finish with one dessert
- Pescatarians have solid options: Seabream (€36) or Halibut (€38) plus veg sides
- Vegetarians: Coolattin cheddar agnolotti (€28) with roast carrots (€8) and potatoes (€6) creates a satisfying set
Perfect For
- Date night at the bar with cocktails and snacks
- Special-occasion dinner centered on the signature pie
- Solo diners who enjoy chef-counter or bar energy
- Food-focused travelers seeking Modern Irish cooking
Location Insights
Area: Historic Dublin 8 near The Coombe; mix of locals and destination diners seeking acclaimed spots.
Safety: Generally safe, busy corridors with evening foot traffic; typical urban awareness advised.
Nearby: Close to Meath Street and Francis Street antiques, bars, and independent eateries; short walk to city center.
The LibertiesThe Liberties is a historic neighborhood known for its rich cultural heritage and evolving food scene, featuring a mix of traditional Irish pubs and innovative dining spots. It has a lively, community-oriented atmosphere with increasing popularity among locals and visitors seeking authentic and contemporary Irish cuisine.
Merchants QuayMerchants Quay is a distinct area within The Liberties known for its vibrant market, artisan food vendors, and gastro pubs, offering a casual yet trendy dining environment that appeals to a diverse crowd.
Practical Information
Opening Hours
Monday
Tuesday17:00–21:00
Wednesday17:00–21:00
Thursday17:00–21:00
Friday17:00–21:00
Saturday17:00–21:00
Sunday
Available: Reservations
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