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Dublin › Temple Bar › Mr Fox
Mr Fox
38 Parnell Square W, Rotunda, Dublin, Ireland
· Modern European restaurant
· 4.7/5 Google (1121 reviews)
Reservations
Inventive, Michelin-recommended modern European cooking with standout seafood and precise flavors; lively room and pacing noise issues appear at peak times; tasting menu offers strong value for quality.
Restaurant Summary
Down a discreet doorway off Parnell Square, the room opens into a warm and bustling space where servers guide you through a procession of small triumphs. One diner raved that the halibut and curry were "beyond imagination," while another praised a server who handled severe allergies with genuine care. Expect an energetic crowd; at peak times the acoustics can run loud. The cooking leans modern European with confident Asian accents—think bluefin tuna with aguachile, kombu-braised halibut, and Kampot pepper sauces. Flavors are bright and precise, with seafood especially strong. Most diners see the chef’s menu as fair value for the caliber, though a few note pacing lags and occasional dishes that land softer than the highlights. This is creative, ingredient-driven dining rather than comfort classics. For families, the menu skews adventurous: mains like halibut with kombu, rabbit with morels, and desserts such as chocolate marquise. There is no kids menu and flavors can be bold, so bring curious eaters or consider alternatives nearby if your child prefers simpler plates.
At a Glance
- Seafood execution is outstanding, especially bluefin tuna and halibut
- Chef’s set menu offers good value for fine-dining quality
- Noise and hard acoustics can hinder conversation at peak times
- Pacing between courses can be slow on busy nights
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- chef_led_tasting_menu
- seafood_precision
- creative_fusion_flavors
What People Love
- Expressive, modern flavors with Asian touches
- Attentive service that personalizes celebrations
- Well-judged wine pairings
- Elegant desserts that finish strong
Points of Concern
- Pacing can stretch meals to 2.5–3 hours during busy services
- Loud dining room and bright lighting cited by multiple diners
- Vegetarian alternatives historically feel like removals rather than new compositions
- Pricing is premium; some feel ambiance and pacing should match the cost
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€80-95 per person
ReservationsRecommended
What to Order
- Choose the Chef’s Set Menu if you want greatest value and a guided progression
- Seafood-forward path: Tuna starter → Halibut main → Chocolate Marquise dessert
- Sharing option: BBQ Pork Chop (€72 for two) if skipping the tasting
Perfect For
- Date night with wine pairings
- Celebratory tasting menu
- Seafood-focused foodies
- Visitors seeking modern Irish-European cuisine
Location Insights
Area: Historic Georgian square on Dublin’s north inner city; mix of cultural venues, hotels, and offices; draws locals and visitors.
Safety: Generally busy and lit; typical city-center caution at night, no persistent safety issues noted in reviews.
Nearby: Near Garden of Remembrance, Hugh Lane Gallery, O’Connell Street shopping and theaters; strong transit links nearby.
Practical Information
Opening Hours
Monday
Tuesday17:00–21:15
Wednesday17:00–21:15
Thursday17:00–21:15
Friday17:00–21:30
Saturday17:00–21:30
Sunday
Available: Reservations
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