Seemor
Puerto Fino Ibiza
Plaça de sa Riba, 4, 07800 Eivissa, Illes Balears, Spain
· Restaurant, Grill, Meat dish restaurant
· 4.9/5 Google (1337 reviews)
Reservations · Outdoor seating
Destination steakhouse at the end of Ibiza port delivering excellent meat and lively service, with hot-stone DIY finishing and prices that add up; great for carnivores, less ideal for picky eaters.
Restaurant Summary
Set at the quiet end of the marina, this room feels warm and bustling without tipping into chaos. Servers like Alejandro earn shout‑outs for attentive guidance, and more than one diner called the steaks "melt in the mouth." However, there are some review authenticity concerns suggesting certain reviews may be solicited or influenced. The cooking leans Argentinian grill with modern flourishes: dry‑aged beef finished on a hot stone, tartare crowned with caviar, and ponzu‑tuna over bone marrow. It is a carnivore playground where premium ingredients do the talking; prices feel fair for the port, but extras like bread can add up. Families are welcomed, and the menu has kid‑friendly anchors like a Wagyu burger, fries, and simple steaks, plus cheesecake and ice creams. That said, the creative spins and DIY hot‑stone finishing mean picky eaters may prefer simpler cuts over the fusion starters.
At a Glance
- Excellent steaks with hot-stone finishing and strong cut knowledge
- Harbor setting at the end of the port with sunset appeal
- Pricing adds up with extras like bread and premium supplements
- Occasional service lapses or upsell pressure at peak times
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- hot_stone_steak_finishing
- harbor_sunset_tables
- premium_wagyu_selection
What People Love
- Buttery Wagyu and tender ribeyes
- Knowledgeable service guiding cuts and wines
- Sunset harbor vibe and occasional fireworks
- Finishing steaks to preference on the hot stone
Points of Concern
- Review patterns show signs of potential manipulation (staff name repetition, polished marketing language) which may not reflect typical diner experience
- A few diners reported long waits or curt responses near closing times
- DIY hot-stone finishing divides opinion; some prefer kitchen-finished steaks
- Pricing is genuinely expensive (€25+ mains), supplements and bread charges can surprise
Service & Dining Experience
Service StyleTable Service
Average Cost€48-66 per person
ReservationsRecommended
What to Order
- Start with picanha carpaccio (€23) or bravas (€10.5) then share a Black Angus ribeye (€36, 350 g) and finish with cheesecake (€10).
- Seafood fans: grilled octopus (€29) offers a non-steak path with chimichurri brightness.
Perfect For
- Steak-focused date night by the harbor
- Celebrations with meat-loving friends
- Wine and meat pairing evenings
- Visitors seeking a modern Argentinian-style grill
Location Insights
Area: Harborside promenade with yacht views; mix of upscale leisure and strolling visitors.
Safety: Well-trafficked tourist zone; generally safe with good lighting and steady footfall.
Nearby: End of Ibiza port near waterfront bars and restaurants; sunset views and seasonal events.
Practical Information
Opening Hours
Monday18:00–00:00
Tuesday18:00–00:00
Wednesday18:00–00:00
Thursday18:00–00:00
Friday18:00–00:00
Saturday18:00–00:00
Sunday18:00–00:00
Available: Reservations, Outdoor seating
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