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Fleming’s Prime Steakhouse & Wine Bar
2301 Rosecrans Ave #1125, El Segundo, CA 90245
· Fine dining restaurant, Bar, Bar & grill
· 4.5/5 Google (2010 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Polished modern steakhouse with standout steaks, professional service, and premium pricing; great for celebrations, but expect occasional waits and mixed seafood execution.
Restaurant Summary
Set along the Rosecrans corridor, this modern steakhouse feels polished and celebratory without being stuffy. Servers are often professional and attentive, and guests rave about beautifully cooked steaks. One diner summed it up: "Service flowed and the steak was spot on." Peak nights can be lively, so expect a busy dining room vibe when the calendar is packed. The cooking leans classic steakhouse with prime cuts and rich sides, plus a few modern touches like miso sea bass and a tuna poke starter. Steaks are the star and typically arrive to spec; seafood preparation is more variable, with a few reports of off-target doneness. It is an indulgent, ingredient-driven experience that suits special occasions and client dinners where a great ribeye or filet matters most. Families do fine here thanks to familiar sides and simple cuts. Reviews even mention a small kids portion of steak, and there are easy wins like mashed potatoes and mac. There is no explicit kids menu on the posted menu, but staff are accommodating, so parents can order shareable steaks and sides and keep everyone happy.
At a Glance
- Prime steaks consistently praised for accurate doneness and flavor
- Strong service culture with attentive, professional staff
- Tomahawk Tuesday offers generous portions and good value for two
- Service delays and louder room on holidays and peak nights
- Seafood execution can be inconsistent compared to steaks
What Sets It Apart
- tomahawk_tuesday_special
- robust_wine_selection
- dry_aged_ribeye_option
What People Love
- Perfectly cooked prime steaks
- Thoughtful, professional service
- Generous portions and leftovers from specials
- Classy ambiance suited to celebrations
- Well-made classic cocktails
Points of Concern
- Service pacing can lag on peak or holiday dates; plan for longer meals
- Seafood items like lobster tails show inconsistent doneness in several reports
- Wine by-the-glass pricing is premium; one guest noted a costly house pour
- Parking involves a short walk in the garage; valet advised for mobility needs
Service & Dining Experience
Service StyleTable Service
Average Cost$95-135 per person
ReservationsRecommended
What to Order
- Center your order on a prime steak (filet, NY strip, or dry-aged ribeye) and add 1-2 classic sides.
- If choosing seafood, consider Scottish salmon over lobster tails for more consistent results.
- Share the Tomahawk on Tuesdays for the best portion-to-price value.
Perfect For
- Birthday or anniversary dinners
- Client meetings and business lunches
- Steak-centric date nights
- Group celebrations with shareable cuts
Location Insights
Area: Corporate district near tech and media offices; polished, business-friendly vibe with evening leisure traffic.
Safety: Well-lit and generally safe with steady foot traffic, especially evenings and weekends.
Nearby: Adjacent to office parks, hotels, and shopping along Rosecrans corridor; convenient for business dinners and celebrations.
Practical Information
Opening Hours
Monday16:00–22:00
Tuesday11:00–22:00
Wednesday11:00–22:00
Thursday11:00–22:00
Friday11:00–22:00
Saturday11:00–22:00
Sunday16:00–21:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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