Seemor
Buca PoldoA-Worth Trying
Via Chiasso degli Armagnati 2/R, 50122 Firenze FI, Italy
· Restaurant, Italian restaurant
· 4.6/5 Google (1246 reviews)
Reservations · Takeout · Outdoor seating
Charming Tuscan basement trattoria near the Duomo with standout truffle ravioli and Florentine steak, generally warm service, fair-to-good value, but some reports of slow or uneven service and occasional missteps.
Why it gets an A- for overall quality
Buca Poldo delivers exceptional food quality anchored by standout ravioli and expertly-grilled Florentine steak, supported by knowledgeable service and a charming hidden-gem cellar setting near the Duomo. Occasional consistency lapses with seafood prep and service pacing, combined with modest space comfort, prevent grade A territory, but the restaurant competes confidently with Florence's better neighborhood dining destinations.
Restaurant Summary
Down a narrow lane near the Duomo, Buca Poldo opens into a cool cellar room that feels warm and rustic. Service is often described as friendly and guiding, with servers explaining Tuscan cuts and wines. One diner said the truffle ravioli was so good they "savored the final bite"—the kind of memory that turns a meal into a story. The kitchen skews classic Tuscan: Florentine steak, ossobuco, coccoli with prosciutto, and creamy tiramisu. It is elevated traditional rather than flashy; think good sourcing and confident grilling over theatrics. Portions satisfy without excess, and prices are fair for the historic center, though a few guests report the occasional off night like salty pasta or sandy clams. Families do well here: simple pastas, grilled chicken, fries, and shared steak are kid-accessible, and the room’s cellar setting stays cool and comfortable in summer. There is no dedicated kids menu noted, but familiar Italian staples make ordering easy; outdoor tables can be handy with strollers.
At a Glance
- Standout truffle ravioli and well-cooked Florentine steak
- Charming cellar ambiance steps from major sights
- Attentive, personable service with menu guidance
- Occasional slow or uneven service at peak times
- A few reports of sandy clams or overseasoning
What Sets It Apart
- tucked_away_cellar_setting
- florentine_steak_expertise
- standout_truffle_ravioli
What People Love
- Romantic cellar atmosphere
- Ravioli with truffle that feels special
- Steak cooked just right with shareable portions
- Warm staff guidance on wines and specials
- Reasonable pricing for the location
Points of Concern
- Some diners report long waits or being overlooked during rush
- Seafood prep inconsistencies (sandy clams) mentioned by a few
- Occasional alley odors or outdoor seating drawbacks
- 10% service charge noted by guests; tipping norms may confuse visitors
Service & Dining Experience
Service StyleTable Service
Average Cost€42-62 per person
ReservationsRecommended
What to Order
- Pair the steak with Tuscan beans (€7) and roasted potatoes (€6) for a classic spread
- Start with coccoli prosciutto e stracchino (€15) to share
Perfect For
- A classic Tuscan steak night near the Duomo
- Date night in a cozy cellar room
- Family dinner with familiar Italian staples
- Visitors seeking an authentic-feeling trattoria without leaving the center
Location Insights
Area: Historic center steps from major sights; tourist-heavy but with pockets of authentic spots.
Safety: Generally safe with heavy foot traffic; occasional alleyway odors reported by a minority.
Nearby: Near Duomo and shopping streets; mix of trattorie, cafes, and souvenir shops.
Santa CroceSanta Croce is a lively neighborhood famous for its historic basilica and artisan shops. The dining scene here blends traditional Tuscan trattorias with modern eateries, attracting both visitors seeking authentic local flavors and residents enjoying casual to upscale dining experiences.
Practical Information
Opening Hours
Monday09:00–15:00, 07:00–23:00
Tuesday11:45–15:00, 07:00–23:00
Wednesday11:45–15:00, 07:00–23:00
Thursday11:45–15:00, 07:00–23:00
Friday11:45–15:00, 07:00–23:00
Saturday11:45–15:00, 07:00–23:00
Sunday11:45–15:00, 07:00–23:00
Available: Reservations, Takeout, Outdoor seating
View full analysis on Seemor →