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PizzicatoA-Worth Trying
Gl. Kongevej 101, 1850 Frederiksberg, Denmark
· Pizza restaurant, Espresso bar
· 4.8/5 Google (501 reviews)
Takeout · Outdoor seating
Tiny Italian-run pizzeria with outstanding thin-crust pies and warm counter service; limited seating, fair-to-good value at lunch, pricier at dinner.
Why it gets an A- for overall quality
Pizzicato earns its A- grade through exceptional thin-crust pizzas with fresh toppings and warm, owner-led hospitality that elevates a casual counter experience. Occasional inconsistency on pasta and crust doneness prevents grade A territory, while tight seating limits the dining experience despite strong neighborhood appeal and fair pricing for quality ingredients.
Restaurant Summary
On Gl. Kongevej, this tiny spot feels warm and bustling, a counter-led pizzeria where the Italian owner chats while doughs stretch and ovens hum. Diners rave that the crust is “crisp yet chewy,” and the team’s friendly hospitality makes a quick bite feel special. The cooking leans classic Italian over flash: thin-crust reds and whites, nduja heat, truffle oil, and a few comforting pastas. It is all about the ingredients and balance rather than chef theatrics, with lunch deals that punch above their price and dinner still reasonable for the neighborhood. Families do fine here thanks to familiar pies like Margherita, pepperoni, and simple pastas. Seating is mostly stools and a couple sidewalk tables, so strollers may be awkward, but kids who love pizza will be happy with straightforward favorites.
At a Glance
- Outstanding thin-crust pizzas with fresh toppings
- Warm, owner-led hospitality at the counter
- Good lunch value; dinner prices fair for quality
- Very limited seating; takeaway often easier
- Occasional inconsistency on pasta or crust doneness
What Sets It Apart
- owner-led hospitality
- thin-crust Italian pizzas
- strong lunch value
What People Love
- Crust that stays crisp with light chew
- Balanced, flavorful tomato sauce
- Genuine welcome from the owner
- Simple Italian classics done right
- Lunch specials that feel like a deal
Points of Concern
- Seating is scarce; expect stools or sidewalk tables
- A few reviews cite wet or bland pies and uneven pasta seasoning
- Pricing feels high to some at dinner despite quality
- Review patterns are consistent with enthusiastic travelers; balance with local feedback
Service & Dining Experience
Service StyleCounter With Seating
Average CostDKK190-260 per person
ReservationsNot required
What to Order
- Vegetarians have multiple pizzas (Margherita, Vegetariana, Funghi, Patatina). Seafood fans can choose Tuna pizza and Panino Tuna.
Perfect For
- Casual pizza night after shopping on Gl. Kongevej
- Quick solo bite at the counter
- Low-key date with outdoor seating on warm evenings
- Takeaway pizza for a park picnic
Location Insights
Area: Leafy, affluent Frederiksberg high street with boutiques and cafes; relaxed local vibe and steady foot traffic.
Safety: Well-kept, well-lit, and generally very safe day and night with active street life.
Nearby: Along Gl. Kongevej near shops and residential blocks; close to parks and transit links toward central Copenhagen.
FrederiksbergFrederiksberg offers a relaxed yet sophisticated dining scene with a variety of cafes, bistros, and international restaurants. The area is popular for casual dining as well as more refined culinary experiences, attracting locals who appreciate quality and ambiance.
Practical Information
Opening Hours
Monday17:00–21:00
Tuesday11:00–21:00
Wednesday11:00–21:00
Thursday11:00–21:00
Friday11:00–22:00
Saturday11:00–22:00
Sunday11:00–22:00
Available: Takeout, Outdoor seating
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