Seemor
Glasgow › Glasgow › The Buttery
The ButteryB+Worth Trying
652 Argyle St, Glasgow G3 8UF
· Scottish restaurant, Bar, Seafood restaurant
· 4.8/5 Google (2004 reviews)
Reservations
Classic Scottish cooking with polished hospitality and standout scallops and venison; premium pricing and occasional pacing/seasoning inconsistencies to note.
Why it gets a B+ for overall quality
The Buttery delivers refined Scottish cooking with standout scallops and venison paired with gracious, attentive service that makes celebrations feel personal. However, inconsistent execution—occasional slow courses, seasoning lapses, and temperature issues—prevents higher-grade territory, and the unassuming exterior and dated décor lack destination appeal. A reliable choice for classic Scottish fine dining with professional hospitality, though premium pricing (£65–85+ per person) demands consistency it doesn't always deliver.
Restaurant Summary
Behind an unassuming facade, the room opens into a warm, traditional dining space with tartan touches, antique china, and staff who make celebrations feel personal. One guest summed it up: "Service felt effortlessly caring," while the room stayed calm and comfortable for lingering conversations. The cooking leans classic Scottish with polish rather than flash: smoky Cullen Skink, pristine West Coast scallops, tender venison, and carefully sauced halibut. Expect refined flavors over theatrics, with house-baked bread and confident wine guidance. Most dinners are seamless, though a few note slow first courses or seasoning running salty on fish. Families are welcome. There is a reported kids menu, plus approachable sides like triple-cooked chips and simple veg. While portions skew elegant, not huge, children who enjoy roast chicken, fish, or chips will be fine; adventurous options exist, but there are still safe, familiar choices for younger diners.
At a Glance
- Refined Scottish classics with standout scallops and venison
- Gracious, professional service with thoughtful touches
- Premium pricing; plan £65-85 per person before drinks
- Occasional slow pacing or seasoning inconsistencies
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- refined_scottish_classics
- private_snug_dining
- house_baked_bread_service
What People Love
- Warm, attentive hospitality that feels personal
- Perfectly cooked scallops and venison
- House-baked breads that start the meal right
- Classic décor that feels distinctly Scottish
- Reliable wine pairing guidance
Points of Concern
- Pricing is genuinely expensive (£24-38 mains) which may surprise casual diners
- A few reports of 40+ minute waits for starters on quiet services
- Intermittent seasoning/temperature misses on halibut and monkfish
- Creative/fusion menu - not traditional comfort food; CONCERN: Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost£65-85 per person
ReservationsRecommended
What to Order
- Start with Cullen Skink or scallops for a Scottish anchor
- Pair venison with a robust red; staff can recommend a glass
- Order a side (greens or dauphinoise) if you prefer hearty portions
Perfect For
- Celebration dinners where service matters
- Travelers seeking a classic Scottish experience
- Team or family events in a private snug
- Date nights in a cozy, unhurried room
Location Insights
Area: Edge of West End near Anderston; slightly unassuming stretch that hides an upscale, traditional dining room.
Safety: Generally safe with regular foot traffic; some comments on dated exterior and occasional maintenance aesthetics.
Nearby: Close to hotels, business corridors, and West End attractions; convenient for celebrations and destination meals.
FinniestonFinnieston is a trendy and rapidly developing neighborhood famous for its lively dining scene, bars, and proximity to entertainment venues. It attracts a mix of locals and visitors seeking quality food and a vibrant social atmosphere.
Practical Information
Opening Hours
Monday
Tuesday12:00–21:00
Wednesday12:00–21:00
Thursday12:00–21:00
Friday12:00–21:00
Saturday12:00–21:00
Sunday12:00–21:00
Available: Reservations
View full analysis on Seemor →