Seemor
Eddie V's Prime Seafood
5111 DTC Pkwy, Greenwood Village, CO 80111
· Seafood restaurant, Cocktail bar, Fine dining restaurant
· 4.8/5 Google (1547 reviews)
Reservations · Takeout · Outdoor seating
Polished seafood-and-steak destination with live jazz, strong cocktails, and generally excellent execution, though prices are high and occasional service or seasoning missteps occur.
Restaurant Summary
The room feels elegant and lively, with a lounge humming to live jazz and a staff that makes anniversaries feel special. One diner raved that the scallops “melted in my mouth,” while another praised a server who timed courses perfectly. Valet and those celebratory touches set a polished tone without feeling stuffy. On the plate, it leans elevated classic rather than experimental—think Hong Kong–style sea bass, prime steaks, oysters, and sides that actually satisfy. When they are on, flavors sing and portions are generous; occasional critiques cite light seasoning or slower pacing on peak nights. Cocktails show real craft, and the lounge is an easy place to settle in before dinner. Families do fine here if kids like familiar foods. There is no kids’ menu, but options like filet mignon, salmon, mashed potatoes, and mac and cheese work for many. For picky eaters, skip the spicier or soy-driven dishes and aim for simpler preparations.
At a Glance
- Live jazz lounge adds energy and pre-dinner appeal
- Standout Chilean sea bass, scallops, and crab cakes
- Attentive service shines on celebrations and large parties
- Occasional seasoning and pacing inconsistencies on busy nights
- High prices; indulgences and add-ons add up quickly
What Sets It Apart
- live_jazz_lounge
- hong_kong_style_sea_bass
- valet_and_special-occasion_service
What People Love
- Celebration touches like roses and decorated tables
- Hong Kong–style sea bass that wins the night
- Servers who guide pairings and pacing
- Large portions for a fine-dining spot
- Craft cocktails and a buzzing lounge
Points of Concern
- Seasoning inconsistencies noted for some steaks and sides, especially on peak nights
- A few serious but isolated service lapses (incorrect wine, inattentive server) contrasted with many positives
- Parking can be tight; rely on valet during peak hours
- Pricing is genuinely expensive (many mains $36-58, lobster $101) and add-ons raise totals
Service & Dining Experience
Service StyleTable Service
Average Cost$90-125 per person
ReservationsRecommended
What to Order
- Start with oysters and lobster bisque, split a truffled mac, choose sea bass or a center-cut filet, and pair with a house old fashioned.
Perfect For
- Anniversary dinners with live music
- Business meals in DTC
- Seafood lovers chasing sea bass and scallops
- Cocktail-forward date nights
Location Insights
Area: Suburban corporate district with upscale dining, business travelers, and special-occasion locals.
Safety: Generally safe, well-lit corporate park setting with steady foot traffic during evenings.
Nearby: Near offices, hotels, and event venues; valet present; live music lounge attracts after-work crowd.
Practical Information
Opening Hours
Monday16:00–21:00
Tuesday16:00–21:00
Wednesday16:00–21:00
Thursday16:00–21:00
Friday16:00–22:00
Saturday16:00–22:00
Sunday16:00–21:00
Available: Reservations, Takeout, Outdoor seating
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