Seemor

Anzelem Et KebapB-Worth Trying

Bostancı, Vukela Cd. No:29/B, 34744 Kadıköy/İstanbul, Türkiye · Kebab shop, Bakery, Breakfast restaurant · 4.4/5 Google (1896 reviews)

Reservations · Delivery · Takeout · Outdoor seating

Large 24/7 Turkish kebab and soup house with standout grills and lahmacun, generous meze, and variable service; value feels fair to expensive, with notable inconsistency and a few hygiene complaints.

Why it gets a B- for overall quality

Anzelem Et Kebap delivers strong food quality with generous portions and authentic Turkish execution, but inconsistent quality across visits—ranging from excellent to cold or burnt meats—prevents a higher grade. Isolated but serious hygiene complaints and a recent downward trend in service and quality reports add caution to what is otherwise a popular neighborhood destination with loyal patrons and convenient 24/7 hours.

Restaurant Summary

This is a bustling, round-the-clock kebab and soup house where grills hiss, lahmacun fly out of the oven, and staff often pour tea with a warm, homey touch. Expect an open kitchen and a crowd at iftar; one diner shared, "We were welcomed with tea and extra little plates." Service energy can tilt from friendly to rushed on busy nights. The cooking leans traditional Turkish rather than experimental: Adana and Urfa skewers, beyran and işkembe, pide and trays of meze. At its best, the food is hearty and satisfying with generous portions; at its worst, grills can arrive dry or cold and beyran tastes flat. Prices land in the fair-to-expensive zone for Kadıköy, with a value bump from the side dishes when they are plentiful. Families do fine here thanks to kid-friendly staples like kaşarlı pide, lahmacun, lentil soup, and mild Urfa-style kebap. There is no distinct kids menu, and portions run large, so consider sharing. If your child is sensitive to spice or texture, stick to pide, lentil soup, and plain skewers; note occasional complaints about inconsistent meat quality in wraps.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average Cost₺1,400-₺2,000 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: Busy Kadıköy coastal corridor near Bostancı; mixed residential and commercial, late-night energy, attracts families and night owls.

Safety: Generally safe, lively streets; some reviewers noted discomfort with valet and street parking tensions.

Nearby: Near Bostancı transport links, bakeries, cafes, and late-night eateries; popular for post-evening meals.

BostancıBostancı is a coastal neighborhood in Kadıköy known for its seaside promenade, ferry connections, and local shopping streets. The dining scene is casual and diverse, featuring traditional Turkish eateries, seafood restaurants, and street food vendors, catering mostly to locals and visitors seeking authentic, affordable meals.

Practical Information

Opening Hours

Monday00:00–23:59 Tuesday00:00–23:59 Wednesday00:00–23:59 Thursday00:00–23:59 Friday00:00–23:59 Saturday00:00–23:59 Sunday00:00–23:59

Available: Reservations, Delivery, Takeout, Outdoor seating

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