Seemor

IZAKAYA SHIONO KONAB+Worth Trying

Name: IZAKAYA SHIONO KONA
Address: 74-5599 Pawai Pl B4 & B5, Kailua-Kona, HI 96740, Kailua-Kona, United States
Rating: 4.6

74-5599 Pawai Pl B4 & B5, Kailua-Kona, HI 96740 · Sushi restaurant, Izakaya restaurant, Japanese restaurant · 4.6/5 Google (490 reviews)

Reservations · Takeout · Outdoor seating

Bustling Kona izakaya for fresh sushi and ramen; expect waits, lively energy, and prices on the higher side but generally justified by quality.

Why it gets a B+ for overall quality

Izakaya Shiono Kona delivers solid neighborhood dining through excellent food quality—fresh fish and flavorful ramen broths are genuine strengths—and reliable service attentiveness. However, inconsistent execution on ramen saltiness and sushi rice quality, combined with peak-hour pacing issues and tight interior space, prevents it from reaching grade A territory. Strong loyalty and a vibrant izakaya atmosphere make it a worthwhile destination for Japanese cuisine in Kona, particularly with advance planning.

Restaurant Summary

Set in central Kona, this spot hums with lively izakaya energy—counter seats buzzing, patio flickering with torches, and staff hustling through the dinner rush. Diners rave that the fish tastes "fresh and clean," while one called the broth on the black garlic ramen "deep and soothing." Lines form early, so a reservation or waitlist ping helps keep the vibe fun instead of frantic. The cooking leans elevated traditional Japanese more than fusion fireworks: chirashi with silky cuts, tonkotsu shoyu with proper richness, crispy karaage, and a sake list long enough for pairings. Portions skew refined rather than huge, which suits quality-leaning diners; value feels fair for Kona seafood, though a few wish for thicker nigiri cuts or less salty ramen on busy nights. If you want peak enjoyment, come with a flexible pace and an appetite for fresh seafood classics. Families do well here thanks to kid-friendly staples like ramen ($14-$20), chicken katsu curry ($16.50), and simple grilled fish. Sushi rolls and bowls can be shared, and the mini ramen option is helpful for smaller appetites. Patio seating works for strollers, but indoor space is tight, and at peak times waits can test patience—plan ahead for a smoother family dinner.

At a Glance

Fresh fish and flavorful ramen are consistent highlights
Strong sake list and broad Japanese menu
Peak-hour waits and occasional slow seating
Portions on nigiri/sashimi can feel small for price
Ramen saltiness varies by visit

What Sets It Apart

broad_sake_selection
fresh_local_seafood_focus
black_garlic_ramen_specialty

What People Love

Ultra-fresh sashimi textures
Deep, garlicky ramen broth
Friendly, helpful servers on most visits
Outdoor patio vibe with torches

Points of Concern

Service can lag at peak times; some guests report long waits to order
A few dishes arrive out of sequence; appetizers served after mains at times
Some feel nigiri pieces and sashimi cuts are thin for price
Ramen occasionally described as too salty depending on batch

Service & Dining Experience

Service StyleTable Service Average Cost$38-58 per person ReservationsRecommended

What to Order

Pair ramen with egg add-on ($2) for balance
If sensitive to salt, choose Shoyu or Shio over Tan Tan/Black Garlic
Families: Mini ramen ($8.50-$10) plus shared roll manages cost and appetite

Perfect For

Casual sushi night with sake pairings
Ramen fix after a beach day
Family dinner with accessible Japanese favorites
Small celebrations needing shareable plates

Location Insights

Area: Central Kona block with casual eateries and breweries; lively evening crowd of locals and visitors.

Safety: Generally safe, busy at dinner with steady foot traffic; standard lighting and upkeep.

Nearby: Near Kona Brewing Company, HICO coffee, Umekes; beach and Alii Drive a short walk.

Kailua-KonaThe dining scene in Kailua-Kona is diverse, featuring a mix of casual eateries, seafood restaurants, and Hawaiian fusion cuisine. The atmosphere is relaxed and welcoming, catering to both visitors and locals with a focus on fresh, local ingredients and island flavors.

Practical Information

Opening Hours

Monday11:00–13:30, 17:00–21:00 Tuesday11:00–13:30, 17:00–21:00 Wednesday11:00–13:30, 17:00–21:00 Thursday11:00–13:30, 17:00–21:00 Friday11:00–13:30, 17:00–21:00 Saturday17:00–21:00 Sunday

Available: Reservations, Takeout, Outdoor seating

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