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København › Vesterbro › Fleisch
FleischB+Worth Trying
Slagterboderne 7, 1716 København V, Denmark
· Restaurant, Bar, Danish restaurant
· 4.4/5 Google (1034 reviews)
Reservations · Outdoor seating
A lively Meatpacking District spot for well-executed meats and set menus with strong vibes; great onglet and béarnaise, but pricing, occasional wait times, and water charges can frustrate.
Why it gets a B+ for overall quality
Fleisch delivers solid neighborhood dining with strong food quality anchored by reliably excellent onglet, béarnaise, and fries that justify its reputation as a Copenhagen meat destination. However, inconsistent execution—occasional over-salted dishes and service speed lapses during peak hours—prevents it from reaching grade A territory. The vibrant Meatpacking atmosphere and friendly service appeal to regulars, though recent billing complaints warrant awareness.
Restaurant Summary
Set in Copenhagen’s Meatpacking District, Fleisch hums with warm industrial energy—dim lights, lively chatter, and servers who keep things moving even on busy nights. One diner summed it up: "the butcher menu delivered course after course," while another noted it can be a bit loud on weekends. However, be aware that some billing and water-charge complaints appear in recent reviews. The cooking is classic-meets-modern: steaks, pork chops, tartare, and monkfish framed by sauces, good fries, and a much-loved béarnaise. Think elevated traditional more than showy fusion, with a set Butcher’s Menu that many call great value for the quality. Highlights include onglet cooked just right, rich bone marrow, and crisp fries; occasional misses involve over-salted plates or a steak sear that runs too dark. Families do fine here because the menu leans familiar: onglet with fries, ribeye, pork chops, and crème brulée suit less adventurous eaters, while orzo can be made vegetarian. There is no kids menu, but sharing mains and sides works; pace can slow at peak times, so earlier seatings help with children.
At a Glance
- Onglet, fries, and béarnaise are consistent crowd-pleasers
- Set Butcher’s Menu offers strong tasting experience
- Pricing is high and some report charged water
- Service speed can lag at busy lunch or weekends
- Lively Meatpacking atmosphere with cozy industrial vibe
What Sets It Apart
- meatpacking_district_setting
- butchers_set_menu
- onglet_and_bearnaise_specialty
What People Love
- That first bite of perfectly cooked onglet
- Crisp fries with real béarnaise
- Relaxed but professional service
- Set menus that feel curated and satisfying
Points of Concern
- Pricing surprises some, especially for steaks and add-ons
- Multiple reports of water being billed; ask before ordering
- Service delays at peak times; lunch can stretch over 2 hours
- Occasional inconsistency: over-salted dishes or overly charred sear
Service & Dining Experience
Service StyleTable Service
Average CostDKK 520-660 per person
ReservationsRecommended
What to Order
- Choose the Butcher’s Menu for value structure
- Share fries and béarnaise with steak-focused mains
- Vegetarians: opt for Orzo & Oxtails as a veg-prepared option
Perfect For
- Casual date night with quality steak
- Out-of-towners exploring Kødbyen
- Small groups wanting a set menu
- Meat lovers who appreciate classic sauces
Location Insights
Area: Trendy former industrial zone with bars, casual-chic restaurants, and evening crowds; popular with locals and visitors.
Safety: Generally safe, busy at night with good foot traffic; typical urban awareness advised.
Nearby: Surrounded by galleries, bars, and eateries; close to central Copenhagen and transport hubs.
VesterbroVesterbro offers a dynamic dining environment with a mix of traditional Danish eateries, modern gastropubs, and international cuisine. The area is popular for its casual yet stylish venues, attracting a crowd interested in innovative food and a relaxed social atmosphere.
KødbyenKødbyen, also known as the Meatpacking District, is a trendy sub-area within Vesterbro famous for its concentration of hip restaurants, bars, and galleries. It is a hub for culinary experimentation and vibrant nightlife, drawing a diverse and energetic crowd.
Practical Information
Opening Hours
Monday11:30–00:00
Tuesday11:30–00:00
Wednesday11:30–00:00
Thursday11:30–00:00
Friday11:30–00:00
Saturday11:30–00:00
Sunday11:30–00:00
Available: Reservations, Outdoor seating
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