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København › Indre By › Gaza Grill
Gaza GrillBWorth Trying
Flæsketorvet 39, 1711 København, Denmark
· Palestinian restaurant, Fine dining restaurant, Middle Eastern restaurant
· 4.4/5 Google (1163 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Lively Palestinian spot in Kødbyen with standout mezze and shawarma, but pricing and service consistency divide diners.
Why it gets a B for overall quality
Gaza Grill delivers solid food quality anchored by crispy halloumi, smoky baba ganoush, and well-spiced shawarma that earn consistent praise from mezze enthusiasts. However, inconsistent execution—occasional cold dishes and variable bread quality—prevents higher grades, while service variability and modest space comfort limit its standing among Copenhagen's premier casual dining destinations. The Kødbyen location and strong vegan mezze selection appeal to neighborhood regulars, but pricing concerns and cramped conditions during rush hours keep it competitive rather than exceptional.
Restaurant Summary
In the heart of Kødbyen, this room feels warm and bustling with platters of mezze landing fast when the place fills up. Service swings from warm and efficient to a bit rigid at peak, and diners split on value versus portions. One guest captured the vibe: "They squeezed us in during rush hour and the dips really sang." The cooking leans classic Palestinian—think hummus, muhammara, baba ganoush, kibbeh, and shawarma—more elevated traditional than experimental. Fans rave about crispy halloumi and smoky eggplant, while critics cite the occasional cold bowl or tired pita. The tasting menu loads up on mezze, so come ready to graze rather than chase a big grill platter. Families should find it manageable: fries, pita, chicken, and falafel are kid-friendly staples. There is no listed kids menu, but simple sides and bowls work for younger eaters. Portions can feel modest, so consider sharing extra mezze if you have hearty appetites.
At a Glance
- Crispy halloumi, smoky baba ganoush, and well-spiced shawarma win frequent praise
- Strong vegan and vegetarian mezze selection with clear labels
- Pricing feels high for some, especially bowls and the tasting menu
- Service varies; a few reports of policy rigidity and slow periods
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- Palestinian tasting menu
- Broad vegan and vegetarian mezze
- Kødbyen location energy
What People Love
- Emotionally warm welcome when on form
- Halloumi that stays crisp and savory
- Smoky, silky baba ganoush
- Refreshing homemade lemonade
- Convenient Kødbyen location
Points of Concern
- Pricing is genuinely expensive (DKK 149-169 bowls; DKK 375 tasting) which may surprise casual diners
- Bread quality and food temperature can be inconsistent
- Policy rigidity reported (no hot water top-up for tea, pushback on sharing one dish)
- Review patterns are consistent with potential coordination (some templated owner replies, polarized language), which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average CostDKK 275-395 per person
ReservationsRecommended
What to Order
- For vegetarians, pair Halloumi Bowl (DKK 159) with Muhammara (DKK 85)
- For value, choose a pita (DKK 95-105) plus one mezze instead of a full bowl
- If unsure, start with 2-3 mezze per person then add a shared shawarma
Perfect For
- Sharing mezze with friends in Kødbyen
- Casual date night with Middle Eastern flavors
- Vegetarian-friendly group dinners
- Walk-ins early evening or off-peak
Location Insights
Area: Trendy former meatpacking district with bars, galleries, and creative restaurants; draws locals and visitors.
Safety: Generally safe, well-lit, busy at night with nightlife foot traffic.
Nearby: Near Vesterbro nightlife, galleries, and other dining rooms; short walk from Dybbølsbro and Copenhagen Central.
VesterbroVesterbro offers a dynamic dining scene ranging from casual eateries and street food to upscale restaurants. The area is known for its multicultural vibe and relaxed social atmosphere, attracting a diverse crowd who enjoy both traditional and innovative cuisines.
KødbyenKødbyen, also known as the Meatpacking District, is a trendy sub-area within Vesterbro famous for its concentration of hip restaurants, bars, and clubs. It is a hotspot for casual dining and social gatherings, blending industrial heritage with modern culinary creativity.
Practical Information
Opening Hours
Monday11:00–23:00
Tuesday11:00–23:00
Wednesday11:00–23:00
Thursday11:00–23:00
Friday11:00–00:00
Saturday11:00–00:00
Sunday11:00–23:00
Available: Reservations, Delivery, Takeout, Outdoor seating
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