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København › Nørrebro › Hidmona Eritrean & Ethiopian Restaurant
Hidmona Eritrean & Ethiopian RestaurantB+Worth Trying
Griffenfeldsgade 7, 2200 København, Denmark
· Ethiopian restaurant, Halal restaurant, Restaurant
· 4.5/5 Google (932 reviews)
Reservations · Delivery · Takeout
Generous, flavorful East African sharing platters with warm hospitality in cozy Nørrebro; expect occasional waits but strong value for Copenhagen.
Why it gets a B+ for overall quality
Hidmona delivers excellent food quality with flavorful stews and soft injera that justify its strong reputation in Nørrebro's dining scene. Friendly, knowledgeable service and generous portions make it competitive with the area's better neighborhood restaurants. However, quality variation in execution and recurring wait-time concerns prevent a higher grade—the restaurant excels at what it does but lacks the reliability and operational polish of grade A establishments.
Restaurant Summary
Tucked into Nørrebro, Hidmona feels warm and cozy from the moment you walk in. Servers guide first‑timers through sharing platters, and one diner raved, "the spices sang and the injera was so soft." Expect welcoming service with neighborhood charm and occasional waits when the room is full. The cooking leans traditional and hearty—injera laid with vibrant stews, from zesty fish to slow-cooked beef and chicken. Vegan platters are genuinely satisfying, though a few guests wished for more heat. Portions are generous and designed for sharing, ideal if you enjoy bold, comforting flavors without fuss. Families do well here: the mild chicken and spinach, soft injera, and shareable platters suit kids who like simple, tasty foods. There is no formal kids menu, but staff can steer you to milder options and balance spice so everyone can dig in.
At a Glance
- Generous, flavorful sharing platters with soft injera
- Friendly, guiding service ideal for first‑timers
- Strong vegan and vegetarian options
- Wait times and pacing can be slow at peak
- Room can feel warm and space is tight when busy
What Sets It Apart
- traditional injera platters
- strong vegan selection
- clay-pot meat dishes
What People Love
- Comforting stews with layered spices
- Soft, tangy injera perfect for scooping
- Genuine, kind guidance from staff
- Platters that make sharing fun and filling
Points of Concern
- Food pacing can be slow (40–60 minutes reported) when understaffed
- Occasional temperature inconsistency on arrival
- Opening hours and reservations not always aligned; confirm times
- Room can feel warm on hot days
Service & Dining Experience
Service StyleTable Service
Average CostDKK 180-230 per person
ReservationsRecommended
What to Order
- Start with the Hidmona Special to sample widely, then add Asa fish or Shekla Tibsi; vegans should pair the beyaynetu with Shiro Tsahli for variety.
Perfect For
- First Ethiopian/Eritrean food experience
- Casual date night with shared plates
- Small groups who love hearty, spiced comfort
- Value-seekers in Copenhagen wanting generous portions
Location Insights
Area: Creative, multicultural Nørrebro side street with relaxed neighborhood vibe and student energy.
Safety: Generally safe, lively foot traffic; standard urban awareness at night.
Nearby: Close to parks, indie bars, and small shops; residential blocks with steady evening diners.
NørrebroNørrebro is characterized by its multicultural community and a strong presence of international cuisines, including Middle Eastern, African, and Asian influences. The dining scene is casual and diverse, with many affordable and authentic ethnic eateries alongside trendy cafes and bars, reflecting the area's youthful and inclusive vibe.
Practical Information
Opening Hours
Monday14:00–22:00
Tuesday12:00–22:00
Wednesday12:00–22:00
Thursday12:00–22:00
Friday12:00–22:30
Saturday12:00–22:30
Sunday12:00–22:00
Available: Reservations, Delivery, Takeout
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